I posted a tutorial on how to use the master recipe from this book back in November. Seriously, this is the best artisan bread you have ever tasted. From this recipe, you quickly mix up a batch, let it rise for 2 hours on your counter and store it in the fridge for later. As you need it, you cut off a hunk, form it within a minute and let it sit on the counter for a short bit. Then you just bake it and enjoy. One of my friends turned me on to baking this bread and it’s just so easy, cost-effective and my family loves this fresh bread!
This book includes the master recipe and many more easy recipes with the same concept. There are different types of bread like challah bread, raisin-walnut oatmeal bread, pecan sticky buns (yummy like a Cinnabon!) and so much more. The hardcover book is currently 41% off and just $16.46. The Kindle version is just $6.99!
Here is the link to my tutorial on the master recipe. If you scroll to the bottom of the tutorial, there is a button where you can pin it to Pinterest:
Bake Your Own Artisan Bread in 5 Minutes a Day Tutorial
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