There is something about candy corn that makes any recipe better in the fall. This is very true with this Candy Corn Rice Crispy Treats Recipe. Candy Corn & Rice Krispies…. how can you go wrong?!? These are a great treat for a Halloween or harvest party too. We promise that these will be so well loved you might just want to make a double batch. See below for the full recipe and we even have an easy print option.
- 3 TBSP of unsalted butter
- 1 package of marshmallows
- 6 C rice krispie cereal
- 1 bag of Candy Corn
- 2 egg whites
- 1 C powder sugar
- ½ tsp cream of tartar
- Orange & yellow gel food coloring
- In a stock pot melt the butter over low heat.
- Add marshmallow stirring until completely melted.
- Remove from heat.
- Add the rice krispies cereal.
- Stir until well coated.
- Prepare a baking dish with cooking spray.
- Spoon the rice krispies into the baking dish.
- Using wax paper press them down into the baking dish.
- Allow to slightly cool.
- Add candy corn to the top of the rice krispies treats.
- Combine all ingredients in a mixing bowl mixing on medium speed for 4 minutes. (except your food coloring)
- If icing is not stiff enough add ¼ C powder sugar.
- Divide the icing into 3 bowls.
- First bowl add several drops of orange gel food coloring in a bowl of icing. Stir well to mix the color.
- Second bowl add several drops of yellow gel food coloring in a bowl of icing. Stir well to mix the color.
- Third bowl of icing remains white.
- Scoop the icings into three frosting bags with #5 tips. Twist the open end of the
- Using the frosting bags filled with icing drizzle the rice krispie treats with each of the colored icings.
- Allow time to dry before covering.
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