This gluten free waffle recipe is so easy to make at home and yummy as well. It requires just a few simple ingredients and not much time. The waffles can be refrigerated up to 3 days, or frozen for up to 3 months. You could make up a big bunch one weekend and have homemade gluten free waffles all week! This will also save you money vs purchasing pre-made frozen gluten free waffles and I am sure these will taste better too!
Chocolate Almond Gluten Free Waffle Recipe
(full easy to print gluten free waffle recipe is at bottom of post be sure to scroll down)
Yields
4 Servings
Ingredients
1 Cup almond flour
1 ¼ Cups milk
1 Eggs
¼ Cup sugar
¼ Cup grated chocolate
¼ Cup chopped almonds
¼ Cup shredded coconut
Directions
Preheat waffle iron to medium-high heat.
In a bowl, mix flour, milk, eggs, and sugar. Stir well.
Add almonds, coconut, and chocolate. Mix with a spoon.
Transfer to the waffle iron, then cook for 3 minutes.
Serve and enjoy.
Tips
The waffles can be refrigerated up to 3 days, or frozen for up to 3 months.
Check out these other easy breakfast ideas
Freezer Friendly Egg Muffin Recipe
- 1 Cup almond flour
- 1 ¼ Cups milk
- 1 Eggs
- ¼ Cup sugar
- ¼ Cup grated chocolate
- ¼ Cup chopped almonds
- ¼ Cup shredded coconut
- Preheat waffle iron to medium-high heat.
- In a bowl, mix flour, milk, eggs, and sugar. Stir well.
- Add almonds, coconut, and chocolate. Mix with a spoon.
- Transfer to the waffle iron, then cook for 3 minutes.
- Serve and enjoy.
- The waffles can be refrigerated up to 3 days, or frozen for up to 3 months.
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I can’t believe these are gluten free! They look so good!