This post and giveaway are sponsored by Outback Steakhouse. All thoughts and opinions are my own.
I have always loved steak every since I was a little girl and so does the rest of my family. My oldest daughter ate steak every single night on our Disney cruise. That is why heading to Outback Steakhouse works well for our family especially since it is affordable to even buy my 13 year old a steak for dinner off the adult menu. Plus I love that with click thru seating it usually means little to no waiting to be seated.
Outback Steakhouse recently added some yummy new items to their menu that we wanted to try out. These include the Wood-Fire Grilled Flat Iron Steak and Victoria’s Filet Portabella.
Available in eight different cuts, Outback’s Signature Steaks can either be seasoned and seared with a secret blend of 17 spices on the flattop grill or wood-fire grilled for a delicious natural flavor – of course in true Outback spirit, guests can request their steak any way they want! In addition to the new steak entrees, Outback is unveiling new Premium Sides, including Steakhouse Mac & Cheese, Loaded Mashed Potatoes, Broccoli and Cheese and Parmesan Fries that are sure to quickly become customer favorites.
Did you know that America has yet to unveil an official national food? The French are synonymous with the baguette, Italians have a claim on pasta and Belgium has ownership over chocolate. Outback Steakhouse is launching a nationwide petition to make steak the first official food of the U.S. and urging fellow steak loving fans to rally behind the cause.
To show their bold love for steak, fans can sign the petition here.
If you’re interested in trying out the great new offerings from Outback, then you’re in luck. I’m giving away a $50.00 Outback gift card, so you can experience their Bold at Steak campaign and all its flavors for yourself!
This giveaway is open to US residents and ends on June 22, 2015 at midnight EST.
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