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Easy Valentine Day Sugar Cookie Recipe - Conversation Heart Bears

This easy and cute Valentine's Day sugar cookies are so fun with cut out bears and conversation hearts.
Servings 2 dozen
Author Melissa

Ingredients

  • 1 ¼ Cup Flour
  • ¾ Cup Sugar
  • ½ Stick Unsalted Butter
  • 1 Egg
  • ½ teas. Baking Powder
  • ½ teas. Salt
  • ½ teas. Vanilla
  • Conversation Candy Hearts
  • Teddy Bear Cookie Cutter

Instructions

  • Pre-heat oven to 350 degrees.
  • In a medium size bowl, beat butter and sugar with mixer then add egg and vanilla. Mix until fluffy.
  • Stir flour, baking powder, and salt together. Add to wet mixture.
  • Mix until dry ingredients are incorporated.
  • Take dough and roll into a ball and place on floured parchment paper.
  • Take rolling pin and roll out until it’s about ¼ inch thick. If it’s sticking to rolling pin, add a little flour to top of dough
  • Cut out bears using the cookie cutter and place on a parchment lined cookie sheet.
  • Place a conversation heart in the middle of the bear and bend its arms up to the heart. Then take a toothpick to poke the eyes and nose.
  • Place in oven and bake for 8-10 minutes or until edges become golden brown.
  • Store in an airtight container. Makes about 2 dozen cookies.