Jelly Bean Bark Recipe

Course Dessert
Author Melissa


  • 12 oz Jelly Beans
  • 12 oz White Candy Melting Chips


  • Prepare an 8x8 or 9x13 (depending on how thick you want your bark) by lining with parchment paper.
  • Melt chips in microwave by heating for 30 seconds, then stirring and repeating until chocolate is melted and smooth.
  • Pour melted chocolate in prepared dish.
  • Distribute jelly beans around melted mixture to ensure equal distribution of candy and colors
  • Place dish in refrigerator for 10 minutes to allow chocolate to set.
  • Cut or break into bite sized pieces.