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Slow Cooker Leftover Turkey Chili Recipe

Author Melissa

Ingredients

  • 2 cans black beans
  • 2 cans pinto beans
  • 2 cans light red kidney beans
  • 2 cans chili hot beans
  • 2 cans fire roasted diced tomatoes
  • 1 cup chicken broth
  • 1 Spanish onion diced
  • 1 Tbsp chili powder
  • 1 tsp ground cumin
  • ¼ tsp cayenne pepper
  • ¼ tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp salt
  • ¼ tsp approximately freshly ground pepper
  • 3 TBSP Cajun spices
  • left over turkey

Instructions

  1. Skin and take the leftover turkey off the bones shredding into pieces.
  2. Put the turkey into the crock pot.
  3. Drain the juices out of the black beans, pinto beans, kidney beans.
  4. Stir to mix the ingredients.
  5. Pour the black beans, pinto and kidney beans in a crock pot.
  6. Add the chili beans, roasted diced tomatoes and the broth to the crock pot.
  7. Add the diced onion. Stir well.
  8. Add the spices. Stir well.
  9. Cook on medium for 4-6 hours.
  10. Occasionally stir the ingredients to incorporate all of the spices and other ingredients.
  11. Enjoy with sour cream, cheese, crackers or Fritos.