Skin and take the leftover turkey off the bones shredding into pieces.
Put the turkey into the crock pot.
Drain the juices out of the black beans, pinto beans, kidney beans.
Stir to mix the ingredients.
Pour the black beans, pinto and kidney beans in a crock pot.
Add the chili beans, roasted diced tomatoes and the broth to the crock pot.
Add the diced onion. Stir well.
Add the spices. Stir well.
Cook on medium for 4-6 hours.
Occasionally stir the ingredients to incorporate all of the spices and other ingredients.
Enjoy with sour cream, cheese, crackers or Fritos.