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Chocolate Almond Gluten Free Waffle Recipe

Course Breakfast
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 4
Author Melissa

Ingredients

  • 1 Cup almond flour
  • 1 ¼ Cups milk
  • 1 Eggs
  • ¼ Cup sugar
  • ¼ Cup grated chocolate
  • ¼ Cup chopped almonds
  • ¼ Cup shredded coconut

Instructions

  • Preheat waffle iron to medium-high heat.
  • In a bowl, mix flour, milk, eggs, and sugar. Stir well.
  • Add almonds, coconut, and chocolate. Mix with a spoon.
  • Transfer to the waffle iron, then cook for 3 minutes.
  • Serve and enjoy.
  • The waffles can be refrigerated up to 3 days, or frozen for up to 3 months.