Preheat the oven to 475 degrees. Line a baking sheet with parchment paper.
Mix all ingredients together except the chicken, panko bread crumbs, and coconut. Stir to blend.
Divide the oil mixture into two cups.
Put cut up chicken in a medium size bowl.
Pour the one container of the oil mixture over the chicken. Allow to marinate for 30 minutes in the refrigerator.
Combine the bread crumbs and coconut together. Toss to blend.
Remove chicken from the refrigerator and toss with 1/2 of the bread crumbs and coconut.
Return to refrigerator for 10 minutes.
Remove from refrigerator and drizzle for the second time the oil mixture and then toss with the bread crumbs for the second time.
Bake at 475 degrees for 15 minutes.
Remove from oven and allow to cool slightly.
Serve with a variety of dipping sauces.