Bite Size Mini Taco Bowl Appetizer Recipe

Author Melissa


  • 1 lb Ground Beef
  • 2 tbsp Taco Seasoning
  • 1 diced Tomato
  • 6 Jalapeno Slices
  • 12 Corn Tortillas
  • Shredded Cheddar Cheese


  • Brown ground beef and drain.
  • Dice jalapenos and add to beef.
  • Add 1/4 cup water and taco seasoning and cook over medium heat until water is absorbed.
  • Reduce heat to low.
  • Heat each corn tortilla in microwave for 30 seconds to soften.
  • Using a 3 inch cutter (like a jar lid) cut 2 circles from each tortilla.
  • Press each circle into the cup of a mini muffin pan, folding sides as needed.
  • Place in 350 oven for about 12 minutes (until tortilla is crispy).
  • Place each shell on cooling rack and fill with taco meat.
  • Top with cheese and diced tomato and a leaf of cilantro (optional).