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Lemon Dump Chicken Recipe - Ready For Your Slow Cooker

Author Melissa

Ingredients

  • 4 boneless skinless, chicken breast
  • 1 bag mini carrots
  • 1 bunch of broccoli
  • 1/2 bag sliced brussel sprouts
  • 2 lemons 1- sliced and 1 quartered
  • 2 TBSP freshly squeezed lemon juice
  • 1 TBSP parsley flakes
  • 1 can Chicken broth
  • Top with Lemon Pepper seasoning
  • Pinch of salt & pepper to taste

Instructions

  • Take your chicken and slice your raw chicken on the bias
  • Wash all vegetables and let dry
  • Lemon cut into quarters
  • Add all ingredients into a Ziploc bag seal and date. Can be frozen up to 2 months
  • Dump everything in your crock pot cooking on high for 4-6 hours. Check crock pot occasionally.