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Easy Patriotic Dessert Marshmallow Pop

These cute marshmallow pops are perfect for a Fourth of July party.

Servings 10

Ingredients

  • 30 Jumbo marshmallows
  • 2 cups Blue candy melts
  • 2 cups Red candy melts
  • White sugar pearls
  • 1 Decorating bag
  • 10 Lollipop sticks

Instructions

  1. Stick 3 jumbo marshmallows onto the end of each lollipop stick.
  2. In two small microwave safe bowls, heat 2 cups of each blue and red candy melts on 50% power for 3 to 4 minutes, stirring every 30 seconds until melted.
  3. Scoop your melted red candy melts in a decorating bag and cut a small tip off the end.
  4. Dip the end of your marshmallow pop into the melted blue candy melts, making sure to cover the top marshmallow in the melted blue candy.
  5. Shake any excess candy melts off and place onto a piece of parchment paper.
  6. Sprinkle some white candy pearls onto the melted blue candy melts.
  7. Use your decorating bag to drizzle the red melted candy melts in stripes onto the other 2 marshmallows.
  8. Carefully transfer to the freezer for 15 minutes to harden.