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Easy Patriotic Dessert Marshmallow Pop

These cute marshmallow pops are perfect for a Fourth of July party.
Servings 10

Ingredients

  • 30 Jumbo marshmallows
  • 2 cups Blue candy melts
  • 2 cups Red candy melts
  • White sugar pearls
  • 1 Decorating bag
  • 10 Lollipop sticks

Instructions

  • Stick 3 jumbo marshmallows onto the end of each lollipop stick.
  • In two small microwave safe bowls, heat 2 cups of each blue and red candy melts on 50% power for 3 to 4 minutes, stirring every 30 seconds until melted.
  • Scoop your melted red candy melts in a decorating bag and cut a small tip off the end.
  • Dip the end of your marshmallow pop into the melted blue candy melts, making sure to cover the top marshmallow in the melted blue candy.
  • Shake any excess candy melts off and place onto a piece of parchment paper.
  • Sprinkle some white candy pearls onto the melted blue candy melts.
  • Use your decorating bag to drizzle the red melted candy melts in stripes onto the other 2 marshmallows.
  • Carefully transfer to the freezer for 15 minutes to harden.