Print

Candied Pecans - Cinnamon Sugar Pecans

Candied Pecans - Cinnamon Sugar Pecans

Ingredients

  • 4 cups pecans
  • 1/2 cup brown sugar
  • 2 tablespoons butter
  • 2 tablespoons water
  • 1/2 teaspoon cinnamon
  • Pinch salt

Instructions

  • Add your brown sugar, butter, water, cinnamon and salt to a large sauté pan.
  • Mix your ingredients over medium-low heat and mix in your pecans.
  • Cook and toss for 15 minutes.
  • Pour onto a sheet on parchment paper to cool and enjoy.