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Slow Cooker Leftover Turkey Chili Recipe

Author Melissa

Ingredients

  • 2 cans black beans
  • 2 cans pinto beans
  • 2 cans light red kidney beans
  • 2 cans chili hot beans
  • 2 cans fire roasted diced tomatoes
  • 1 cup chicken broth
  • 1 Spanish onion diced
  • 1 Tbsp chili powder
  • 1 tsp ground cumin
  • ¼ tsp cayenne pepper
  • ¼ tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp salt
  • ¼ tsp approximately freshly ground pepper
  • 3 TBSP Cajun spices
  • left over turkey

Instructions

  • Skin and take the leftover turkey off the bones shredding into pieces.
  • Put the turkey into the crock pot.
  • Drain the juices out of the black beans, pinto beans, kidney beans.
  • Stir to mix the ingredients.
  • Pour the black beans, pinto and kidney beans in a crock pot.
  • Add the chili beans, roasted diced tomatoes and the broth to the crock pot.
  • Add the diced onion. Stir well.
  • Add the spices. Stir well.
  • Cook on medium for 4-6 hours.
  • Occasionally stir the ingredients to incorporate all of the spices and other ingredients.
  • Enjoy with sour cream, cheese, crackers or Fritos.