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Candy Corn Rice Crispy Treats Recipe

Author Melissa


Rice Krispie Treats Ingredients:

  • 3 TBSP of unsalted butter
  • 1 package of marshmallows
  • 6 C rice krispie cereal
  • 1 bag of Candy Corn

Royal Icing Ingredients:

  • 2 egg whites
  • 1 C powder sugar
  • 1/2 tsp cream of tartar
  • Orange & yellow gel food coloring


Rice Krispie Treats Directions:

  • In a stock pot melt the butter over low heat.
  • Add marshmallow stirring until completely melted.
  • Remove from heat.
  • Add the rice krispies cereal.
  • Stir until well coated.
  • Prepare a baking dish with cooking spray.
  • Spoon the rice krispies into the baking dish.
  • Using wax paper press them down into the baking dish.
  • Allow to slightly cool.
  • Add candy corn to the top of the rice krispies treats.

Royal Icing Directions:

  • Combine all ingredients in a mixing bowl mixing on medium speed for 4 minutes. (except your food coloring)
  • If icing is not stiff enough add 1/4 C powder sugar.
  • Divide the icing into 3 bowls.
  • First bowl add several drops of orange gel food coloring in a bowl of icing. Stir well to mix the color.
  • Second bowl add several drops of yellow gel food coloring in a bowl of icing. Stir well to mix the color.
  • Third bowl of icing remains white.
  • Scoop the icings into three frosting bags with #5 tips. Twist the open end of the

Last details for the rice krispie treats:

  • Using the frosting bags filled with icing drizzle the rice krispie treats with each of the colored icings.
  • Allow time to dry before covering.