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Easy Slow Cooker Garlic Mashed Potatoes Recipe

Author Melissa


  • 1 TBSP roasted garlic
  • 1 tsp olive oil
  • pinch salt & pepper
  • 4 large potatoes peeled and chopped
  • 1 C chicken broth
  • 1 C whole milk
  • 2 oz cream cheese room temp
  • 1/4 C unsalted butter room temp


  • Spray the crock pot with nonstick spray.
  • Combine the potatoes, broth, milk, and roasted garlic in the crock pot. Stir to mix.
  • Cook on high for 3-4 hours. Check on the potatoes after two hours to see if they are easy to pierce with a fork .
  • Add the cream cheese, butter, and pinch of salt & pepper.
  • Stir well to blend all of the ingredients.
  • Using a potato masher, begin mashing the potatoes. (Or if you prefer, use a hand mixer to make the potatoes smoother.)
  • Serve while still hot.