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Spicy Pico de Gallo Guacamole Recipe

Prep Time 10 minutes
Total Time 10 minutes
Servings 2 -4
Author Melissa

Ingredients

  • 2 Avocados
  • 1 Tomato sliced into small cubes
  • 5 Bacon strips
  • ½ Red onion finely chopped
  • 2 Garlic cloves minced
  • ½ Jalapeño pepper chopped
  • ¼ Cup parsley leaves
  • ½ Cup corn
  • 2 Tbsp lime juice
  • 2 Tsps hot sauce
  • Salt and pepper to taste

Instructions

  • Chop the bacon strips and transfer to a saucepan over medium-low heat.
  • Cook until crispy and set aside.
  • Slice the avocados and place in a medium bowl.
  • Mash the avocados.
  • Add the tomatoes, onion, garlic, jalapeño pepper, corn, bacon, salt, and pepper.
  • Mix the ingredients until they are well combined.
  • Season with the lime juice and hot sauce.
  • Garnish with the parsley leaves.
  • Serve and enjoy.
  • Tips
  • Make it ahead of time and keep it in the fridge for up to 2 days.