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Easy Key Lime Pie In a Jar Recipe

Key Lime Pie in a Jar (Yield 8 jars)
Author Melissa


  • 1 cup crushed Graham Crackers
  • 2 tbsp melted Butter
  • 3 Egg Yolks
  • 14 oz Sweetened Condensed Milk
  • 1/2 cup fresh Key Lime Juice.
  • Whipped Cream
  • 8 4 oz Jars


  • Preheat oven to 350.
  • Mix graham crackers and butter until well mixed.
  • Press 1/8 of the mixture in the bottom of each jar.
  • Combine egg yolks, condensed milk and lime juice. Beat just until smooth.
  • Divide lime mixture evenly between jars.
  • Place jars on baking sheet and bake for 15 minutes.
  • Allow to cool for 1 hour then cover and refrigerate to chill.
  • When ready to serve, top with whipped cream and lime zest.