Preheat oven to 400 degrees Fahrenheit.
Brown ground beef and drain excess oil.
Place beef in mixing bowl and add barbecue sauce stirring to combine.
Press biscuit dough into bottom of muffin tin and fill with approximately 2 tablespoons of barbecue meat mixture.
Place in preheated oven and bake for 7-10 minutes or until biscuits are browned.
Combine all slaw sauce ingredients in a large mixing bowl and stir to combine.
Add bag of slaw mix and toss to evenly coat with sauce.
Place in refrigerator to cool.
Once barbecue biscuits have finished baking, let cool for 5-10 minutes.
Top with slaw or serve slaw on the side.
(Note - if topping with slaw, you will only use about 1/2 of the slaw, so you may want to half the recipe. If serving slaw on the side, it makes enough servings to be used as a side dish.)