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Easy Barbecue Beef Sliders Recipe with Memphis Slaw

Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 20 sliders
Calories 356kcal
Author Melissa


Barbecue Cups ---

  • 20 Small Canned Biscuits 2 Cans
  • 2 lb. Ground Beef
  • 1-1/2 c. Barbecue Sauce

Memphis Slaw ---

  • Bagged Slaw Mix
  • 1/2 c. Mayonnaise
  • 2 T. Honey
  • 1 T. White Vinegar
  • 1 t. Celery Seed
  • 1/2 t. Onion Powder
  • Salt to Taste


  • Preheat oven to 400 degrees Fahrenheit.
  • Brown ground beef and drain excess oil.
  • Place beef in mixing bowl and add barbecue sauce stirring to combine.
  • Press biscuit dough into bottom of muffin tin and fill with approximately 2 tablespoons of barbecue meat mixture.
  • Place in preheated oven and bake for 7-10 minutes or until biscuits are browned.
  • Combine all slaw sauce ingredients in a large mixing bowl and stir to combine.
  • Add bag of slaw mix and toss to evenly coat with sauce.
  • Place in refrigerator to cool.
  • Once barbecue biscuits have finished baking, let cool for 5-10 minutes.
  • Top with slaw or serve slaw on the side.
  • (Note - if topping with slaw, you will only use about 1/2 of the slaw, so you may want to half the recipe. If serving slaw on the side, it makes enough servings to be used as a side dish.)


Weight Watcher's Smart Points = 13
Weight Watcher's Points Plus = 10
Weight Watcher's Points = 8
Nutrition facts may vary slightly based on brand of ingredients used.