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Easy Crockpot Applesauce

Author Melissa


  • 7 apples variety
  • 2 TBSP fresh lemon juice
  • 1 1/2 tsp Apple Pie Spice
  • 2 tsp cinnamon
  • 2/4 C brown sugar


  • Peel, cut in quarters then core the apples.
  • Next cut the apples into chunks, about 1 inch in size.
  • Put the apples into the crockpot.
  • In a small bowl, combine and mix the dry ingredients.
  • Add the dry ingredients to the apples in the crockpot.
  • Give a stir to blend.
  • Set crock pot on low heat for 6-8 hours, stirring occasionally.
  • You may want to use a potato masher is you like less chunks.
  • Serve warm.
  • Refrigerate or can remaining applesauce.