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Raspberry Banana Bread

Try out this tasty Raspberry Banana Bread made with fresh fruit and whole wheat flour.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 -5 loafs
Author Melissa


  • 2 eggs
  • 1/4 C. milk
  • 1/2 C. butter melted
  • 3 medium ripe bananas mashed
  • 1 C. sugar
  • 2 tsp. baking powder
  • 1 tsp. vanilla
  • 1 3/4 C. whole wheat flour
  • 1 C. fresh raspberries
  • 4-5 mini loaf pans
  • non-stick cooking spray


  • Preheat the oven to 350 degrees and spray the mini loaf pans with non-stock cooking spray.
  • Combine the eggs, milk, butter, mashed bananas, sugar and vanilla mixing well.
  • Add in the whole wheat flour and baking powder.
  • Finally, add in 3/4 cup of the fresh raspberries. Reserve a few to add on top of the mini loaves prior to baking.
  • Evenly pour the batter into each of the loaf pans. Add a few of the extra raspberries on top.
  • Bake 25-30 minutes on 350 degrees.
  • Insert a toothpick into the bread around 25 minutes. If it comes out clean, the bread is done.
  • Allow the bread to cool before removing from the pans.