Go Back

Salted Caramel Rice Krispie Recipe

Yummy and easy to make treat.
Cuisine dessert
Servings 15
Author Melissa


  • 3 tablespoons of butter
  • 4 cups of mini marshmallows
  • 6 cups of Rice Krispies
  • 10 oz bag of dark chocolate chips
  • ½ bag of caramel squares
  • Coarse salt


  • In large pan melt 3 tablespoons of butter, then add marshmallows
  • Stir constantly until marshmallows are completely melted
  • Take off heat and stir in Rice Krispies
  • Line a 9X13 pan with parchment paper or spray well
  • Press Rice Krispie mix into pan and allow to cool (30 mins to an hour)
  • For Topping:
  • Melt chocolate and 1 tablespoon of butter in bowl in microwave
  • Pour onto Rice Krispie mix and immediately sprinkle with coarse salt
  • Let harden
  • Melt caramels in microwave
  • Drizzle over the chocolate
  • Let harden before cutting into pieces