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Easy Homemade Coleslaw Recipe


  • 5 cup Shredded Cabbage green, red or both
  • 1 cup Julienned Carrots
  • 1/4 - 1/2 cup thinly sliced Green Onions
  • 4 tbsp Mayonnaise
  • 1/2 tbsp Mustard
  • Pepper to taste


  • Cut off cabbage (leaving the core) and slice on mandolin slicer.
  • Julienne carrots.
  • If you want to make this recipe even more quickly you can buy the cabbage and carrots already shredded.
  • Mix vegetables in a large bowl.
  • Add remaining ingredients and mix well.
  • Serve right away.