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Pudding Filled Carrot Garden Cupcakes

Cute candy pudding filled cupcakes that look like carrots growing in a garden. Perfect spring or Easter treat. 
Servings 24 cupcakes



  • 1 box Chocolate Cake Mix
  • 3 eggs
  • 1/2 cup Vegetable Oil


  • 1 box Instant Chocolate Pudding
  • 2 cups milk


  • 24 Crushed Oreos or 1 bag Mini Oreos
  • 72 Orange Mike & Ikes
  • 1 package Edible Easter Grass


  • Make cupcakes according to box directions.
  • Make Pudding according to box directions.
  • Cut a small square in the top of each cupcake and remove a chunk from the middle of the cupcake
  • Place pudding in zippered bag and clip corner to pipe
  • Pipe pudding into the middle of each cupcake.
  • Place the top of the "plug" back on each hole.
  • Cream butter and cocoa together until smooth.
  • Add in powdered sugar.
  • Add milk in slowly until frosting reaches right consistency.
  • Frost each cupcake.
  • Dust frosting with crushed Oreos.
  • Cut easter grass into 1" lengths (these are the greens at the end of the carrots)
  • Take a toothpick or skewer and make a hole in the end of each piece of candy and insert some of the greens in each.
  • Stick several carrots down into the top of each cupcake.