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Crockpot Lasagna

You're going to love the ease and taste of this crockpot lasagna.


  • 2 lbs ground beef
  • 1 onion
  • 2 garlic cloves
  • 1 large can of tomato sauce
  • 1 can of fire-roasted, diced tomatoes
  • 1 tsp salt
  • 1 tsp oregano
  • 1 package (12 oz) lasagna noodles
  • 12 oz ricotta cheese
  • 2 (8 oz) packages of mozzarella cheese, shredded
  • 3/4 C parmesan cheese, grated


  • Prep crockpot with baking spray. 
  • Add 1 tablespoon of olive oil in a skillet adding the onion until it turns translucent. Add crushed garlic to the skillet. Add the ground beef until brown.
  • Combine the tomato sauce, diced tomatoes, and spices in a sauce pan, cooking all ingredients until warm.
  • Begin to layer the lasagna in the crock pot. Bottom layer of the lasagna a large spoonful meat sauce. The second layer will be uncooked lasagna noodles (break to fit).
  • Add a layer of cooked hamburger meat. Then top with cheeses. Repeat with sauce, noodles meat and cheeses until all are used up. Top with an extra layer of  shredded mozzarella cheese.
  • Cover and cook on low for 4 to 5 hours. Allow to set briefly prior to serving.