NO SPREAD SUGAR COOKIE AND PERFECT ICING RECIPE

Want cookies that are firm enough to hold their shape, yet be deliciously soft?

Here are the tips if you are having a cookie decorating party for kids or if you are decorating at home with kids.

INGREDIENTS

6 cups flour 3 tsp. baking powder 2 cups butter 2 cups sugar 2 eggs 2 tsp. vanilla 1 tsp. salt

NO-SPREAD SUGAR COOKIES

Soften your butter is softened at room temperature, then cream the butter and sugar together with the paddle attachment of your mixer.

Mix Dry ingredients in a separate bowl and add to wet mixture. Mix until combined. Refrigerate your cookie dough for 1-2 hours.

NO-SPREAD SUGAR COOKIES

The colder the dough, the better your baked cookies will hold their shape. Flour your mat or parchment paper.

NO-SPREAD SUGAR COOKIES

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