NO SPREAD SUGAR COOKIE AND PERFECT ICING RECIPE
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Want cookies that are firm enough to hold their shape, yet be deliciously soft?
Want cookies that are firm enough to hold their shape, yet be deliciously soft?
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Here are the tips if you are having a cookie decorating party for kids or if you are decorating at home with kids.
Here are the tips if you are having a cookie decorating party for kids or if you are decorating at home with kids.
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INGREDIENTS
6 cups flour
3 tsp. baking powder
2 cups butter
2 cups sugar
2 eggs
2 tsp. vanilla
1 tsp. salt
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NO-SPREAD SUGAR COOKIES
Soften your butter is softened at room temperature, then cream the butter and sugar together with the paddle attachment of your mixer.
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Mix Dry ingredients in a separate bowl and add to wet mixture. Mix until combined. Refrigerate your cookie dough for 1-2 hours.
NO-SPREAD SUGAR COOKIES
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The colder the dough, the better your baked cookies will hold their shape. Flour your mat or parchment paper.
NO-SPREAD SUGAR COOKIES
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SWIPE UP for the full, delicious recipe and the best sugar cookies ever!
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