Easy Kung Pao Chicken Recipe
Ingredients
- 1 Tbsp tamari sauce
- 1 Tbsp rice vinegar
- 1 Tbsp sesame oil
- ¼ Cup chopped carrots steamed
- ¼ Cup chopped green beans steamed
- ¼ Cup peas steamed
- ¼ Cup corn steamed
- Sesame seeds to taste
Instructions
- Cut the chicken in cubes and take to a pan over medium heat.
- Cook the chicken for 1 minute.
- Add the tamari sauce, rice vinegar, and sesame oil, and continue cooking until the chicken is golden brown and set aside.
- In a bowl mix the carrots, green beans, peas and corn.
- Add the cooked chicken and mix it.
- Top with sesame seeds, serve and enjoy.