Easy Barbecue Beef Sliders Recipe with Memphis Slaw

If you are looking for an easy slider recipe you have come to the right place! These mini Barbecue Beef Sliders have a base of a biscuit and are cover with bbq ground beef and memphis slaw. They are so easy to make and serve at any party and would be perfect for a superbowl party. They are hearty and can be used as a mini meal. The cole slaw can either be used as a topping for the beef sliders or as a side dish. Be sure to scroll down for the full printable recipe which is below.

Preheat oven to 400 degrees Fahrenheit and then Brown ground beef and drain excess oil. Place beef in a mixing bowl and add barbecue sauce stirring to combine. After that you will press biscuit dough into bottom of muffin tin and fill with approximately 2 tablespoons of barbecue meat mixture. Place in preheated oven and bake for 7-10 minutes or until biscuits are browned.

Meanwhile, combine all slaw sauce ingredients in a large mixing bowl and stir to combine. Once mixed, you then add the bag of slaw mix and toss to evenly coat with sauce. Place in refrigerator to cool.

Once barbecue biscuits have finished baking, let cool for 5-10 minutes. Top with slaw or serve slaw on the side. (Note – if topping with slaw, you will only use about 1/2 of the slaw, so you may want to half the recipe. If serving slaw on the side, it makes enough servings to be used as a side dish.)

If you happen to be using weight watcher points, we calculated those for you as well. The nutrition stats may vary  may vary slightly depending on the brand of ingredients used.
Points for serving – serving equals 2 sliders with slaw.

Weight Watcher’s Smart Points = 13
Weight Watcher’s Points Plus = 10
Weight Watcher’s Points = 8

5 from 1 vote

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Easy Barbecue Beef Sliders Recipe with Memphis Slaw

Prep Time

30 mins

Cook Time

10 mins

Total Time

40 mins

 

Servings: 20 sliders

Calories: 356 kcal

Author: Melissa

Ingredients

Barbecue Cups ---

• 20 Small Canned Biscuits 2 Cans
• 2 lb. Ground Beef
• 1-1/2 c. Barbecue Sauce

Memphis Slaw ---

• Bagged Slaw Mix
• 1/2 c. Mayonnaise
• 2 T. Honey
• 1 T. White Vinegar
• 1 t. Celery Seed
• 1/2 t. Onion Powder
• Salt to Taste

Instructions

1. Preheat oven to 400 degrees Fahrenheit.
2. Brown ground beef and drain excess oil.
3. Place beef in mixing bowl and add barbecue sauce stirring to combine.
4. Press biscuit dough into bottom of muffin tin and fill with approximately 2 tablespoons of barbecue meat mixture.
5. Place in preheated oven and bake for 7-10 minutes or until biscuits are browned.
6. Combine all slaw sauce ingredients in a large mixing bowl and stir to combine.
7. Add bag of slaw mix and toss to evenly coat with sauce.
8. Place in refrigerator to cool.
9. Once barbecue biscuits have finished baking, let cool for 5-10 minutes.
10. Top with slaw or serve slaw on the side.
11. (Note - if topping with slaw, you will only use about 1/2 of the slaw, so you may want to half the recipe. If serving slaw on the side, it makes enough servings to be used as a side dish.)

Recipe Notes

Weight Watcher's Smart Points = 13
Weight Watcher's Points Plus = 10
Weight Watcher's Points = 8

Nutrition facts may vary slightly based on brand of ingredients used.

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