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You are here: Home / Recipes / Dinner Recipes / Easy Barbecue Beef Sliders Recipe with Memphis Slaw

Easy Barbecue Beef Sliders Recipe with Memphis Slaw

January 25, 2016 By Melissa 4 Comments
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395 shares

Check out this easy bbq beef sliders recipe with homemade Memphis slaw. These are hearty and the perfect snack at any party. You guests will love them! They are made with ground beef and a refrigerated canned biscuit base.

If you are looking for an easy slider recipe you have come to the right place! These mini Barbecue Beef Sliders have a base of a biscuit and are cover with bbq ground beef and memphis slaw. They are so easy to make and serve at any party and would be perfect for a superbowl party. They are hearty and can be used as a mini meal. The cole slaw can either be used as a topping for the beef sliders or as a side dish. Be sure to scroll down for the full printable recipe which is below.

 

Check out this easy bbq beef sliders recipe with homemade Memphis slaw. These are hearty and the perfect snack at any party. You guests will love them! They are made with ground beef and a refrigerated canned biscuit base.

Preheat oven to 400 degrees Fahrenheit and then Brown ground beef and drain excess oil. Place beef in a mixing bowl and add barbecue sauce stirring to combine. After that you will press biscuit dough into bottom of muffin tin and fill with approximately 2 tablespoons of barbecue meat mixture. Place in preheated oven and bake for 7-10 minutes or until biscuits are browned.

 

Check out this easy bbq beef sliders recipe with homemade Memphis slaw. These are hearty and the perfect snack at any party. You guests will love them! They are made with ground beef and a refrigerated canned biscuit base.

Meanwhile, combine all slaw sauce ingredients in a large mixing bowl and stir to combine. Once mixed, you then add the bag of slaw mix and toss to evenly coat with sauce. Place in refrigerator to cool.

Check out this easy bbq beef sliders recipe with homemade Memphis slaw. These are hearty and the perfect snack at any party. You guests will love them! They are made with ground beef and a refrigerated canned biscuit base.

 

Once barbecue biscuits have finished baking, let cool for 5-10 minutes. Top with slaw or serve slaw on the side. (Note – if topping with slaw, you will only use about 1/2 of the slaw, so you may want to half the recipe. If serving slaw on the side, it makes enough servings to be used as a side dish.)

 

Check out this easy bbq beef sliders recipe with homemade Memphis slaw. These are hearty and the perfect snack at any party. You guests will love them! They are made with ground beef and a refrigerated canned biscuit base.

If you happen to be using weight watcher points, we calculated those for you as well. The nutrition stats may vary  may vary slightly depending on the brand of ingredients used.
Points for serving – serving equals 2 sliders with slaw.

Weight Watcher’s Smart Points = 13
Weight Watcher’s Points Plus = 10
Weight Watcher’s Points = 8

Check out this easy bbq beef sliders recipe with homemade Memphis slaw. These are hearty and the perfect snack at any party. You guests will love them! They are made with ground beef and a refrigerated canned biscuit base.

 
Print Recipe
5 from 1 vote

Table of Contents

  • Easy Barbecue Beef Sliders Recipe with Memphis Slaw
    • Ingredients
      • Barbecue Cups —
      • Memphis Slaw —
    • Instructions
    • Notes
    • Subscribe to the News

Easy Barbecue Beef Sliders Recipe with Memphis Slaw

Prep Time30 mins
Cook Time10 mins
Total Time40 mins
Servings: 20 sliders
Calories: 356kcal
Author: Melissa

Ingredients

Barbecue Cups ---

  • 20 Small Canned Biscuits 2 Cans
  • 2 lb. Ground Beef
  • 1-1/2 c. Barbecue Sauce

Memphis Slaw ---

  • Bagged Slaw Mix
  • 1/2 c. Mayonnaise
  • 2 T. Honey
  • 1 T. White Vinegar
  • 1 t. Celery Seed
  • 1/2 t. Onion Powder
  • Salt to Taste

Instructions

  • Preheat oven to 400 degrees Fahrenheit.
  • Brown ground beef and drain excess oil.
  • Place beef in mixing bowl and add barbecue sauce stirring to combine.
  • Press biscuit dough into bottom of muffin tin and fill with approximately 2 tablespoons of barbecue meat mixture.
  • Place in preheated oven and bake for 7-10 minutes or until biscuits are browned.
  • Combine all slaw sauce ingredients in a large mixing bowl and stir to combine.
  • Add bag of slaw mix and toss to evenly coat with sauce.
  • Place in refrigerator to cool.
  • Once barbecue biscuits have finished baking, let cool for 5-10 minutes.
  • Top with slaw or serve slaw on the side.
  • (Note - if topping with slaw, you will only use about 1/2 of the slaw, so you may want to half the recipe. If serving slaw on the side, it makes enough servings to be used as a side dish.)

Notes

Weight Watcher's Smart Points = 13
Weight Watcher's Points Plus = 10
Weight Watcher's Points = 8
Nutrition facts may vary slightly based on brand of ingredients used.

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395 shares

4 Comments Filed Under: Dinner Recipes, Party Food, Party Planning, Recipes

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  1. Carlee says

    February 1, 2016 at 10:50 pm

    Those look so delicious! They would be a hit at our house!

    Reply
    • Melissa says

      February 2, 2016 at 10:58 am

      Thanks! They are delicious. Glad you like them!

      Reply
  2. Karly says

    February 7, 2016 at 12:51 pm

    These look so yummy! Thanks for linking up with What’s Cookin’ Wednesday!

    Reply
  3. Cynthia Rusincovitch says

    February 8, 2016 at 1:14 pm

    5 stars
    What a creative way to use biscuits! Man, those little things can be so versatile, the recipes are endless! These look awesome! Thanks for linking up at delicious dishes recipe party!

    Reply

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Meet Melissa

Welcome, I'm Melissa!

A busy mom to two teen girls living in metro Detroit, MI. I love sharing cute and easy outfit ideas for real-life, fun & unique gift ideas, and easy party planning tips. We are all busy and my goal is to help you celebrate life and look great while you are doing it. We do the work finding the outfit, gift, and party ideas so you can enjoy your time with friends and family!

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