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You are here: Home / Recipes / Dinner Recipes / Teriyaki Chicken Kabobs Recipe

Teriyaki Chicken Kabobs Recipe

August 17, 2015 By Melissa 24 Comments
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920 shares

 

Check out this easy Teriyaki Chicken Kabobs Recipe. Great for a party since you can pre-make the kabobs and then throw on the grill when guests arrive.

Looking for a fun grilling meal that the family will love? Then try out this Teriyaki Chicken Kabobs Recipe. It is easy to make and so tasty too. These are great for a party. You can pre-make the kabobs and then throw them on the grill when your guests arrive.

 

Check out this easy Teriyaki Chicken Kabobs Recipe. Great for a party since you can pre-make the kabobs and then throw on the grill when guests arrive.

 

 

Print Recipe
5 from 3 votes

Table of Contents

  • Hawaiian Teriyaki Chicken Kabobs Recipe
    • Ingredients
    • Instructions
    • Subscribe to the News

Hawaiian Teriyaki Chicken Kabobs Recipe

Author: Melissa

Ingredients

  • 1/2 cup teriyaki sauce
  • 1/2 cup honey
  • 1/2 teaspoon garlic salt
  • 2 green bell peppers cut into 2 inch pieces
  • 1 large onion peeled and cut into wedges
  • 1 1/2 cups whole fresh mushrooms
  • 2 pounds boneless skinless chicken breast halves cut into cubes
  • 1/4 cup of shredded coconut
  • skewers

Instructions

  • In a large sealable plastic container, add the teriyaki sauce, honey, and garlic salt.
  • Shake well
  • Soak the skewers for 1 hour in room temp. water .
  • Place red bell peppers, onion wedges, mushrooms, and chicken on the skewers and place in the bag with the marinade.
  • Close, and refrigerate 4 to 24 hours.
  • Preheat grill for medium-high heat.
  • Lightly oil the grill grate.
  • Grill skewers for 10-15 minutes, turning as needed, or until meat is cooked through and vegetables are tender.
  • Sprinkle shredded coconut on top of the cooked chicken kabobs.
  • Serve over a bed of lettuce/kale mixture.

 

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920 shares

24 Comments Filed Under: Dinner Recipes, Recipes

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  1. Kathryn Doherty says

    August 23, 2015 at 8:37 pm

    These sound so delicious! Love the flavors and everything tastes better as kabobs, somehow. 🙂 Can’t wait to give these a try! Stopping by from #MeltinYourMouthMonday

    Reply
  2. DIY Danielle says

    August 24, 2015 at 8:11 am

    Those look great. We really don’t make kabobs NEARLY enough during grilling season. Visiting from the Something to Talk About Link Up.

    Reply
  3. Beverly says

    August 25, 2015 at 8:13 pm

    I love chicken recipes and this one looks awesome. Pinning it.
    Bev

    Reply
  4. Chrissa - Physical Kitchness says

    August 27, 2015 at 2:04 am

    Oh man, these looks SO good. The perfect Labor Day BBQ dish!

    Reply
  5. Melissa Vera says

    September 1, 2015 at 12:30 pm

    5 stars
    Thanks for giving me another grilling recipe. Can’t wait to try this one out. Thanks for linking up on #HomeMattersParty and I hope you will come back and link up again soon.

    Reply
  6. Melissa Vera says

    September 4, 2015 at 12:16 pm

    5 stars
    Just wanted to let you know this post was picked as one of the highights on the #HomeMattersParty. You can find it at http://adventuresfrugalmom.com/home-matters-linky-party-53/.

    Reply
    • Melissa says

      September 8, 2015 at 9:56 am

      Thank you!

      Reply
  7. PORTRAITS-by-NC (@enzieshahmiri) says

    September 4, 2015 at 11:17 pm

    Such a great recipe. WIll have to try it for sure. Visiting from #HomeMattersParty 53 🙂

    Reply
  8. Audrey says

    September 5, 2015 at 3:16 pm

    My husband would eat teriyaki chicken every single day if I made it for him. He would love this.

    Congratulations on your feature on #HomeMattersParty.

    Reply
    • Melissa says

      September 8, 2015 at 9:55 am

      Thanks so much!

      Reply
  9. Jamie says

    September 5, 2015 at 5:02 pm

    5 stars
    YUM – you can never have too many chicken recipes!! This looks really good! Thank you for sharing with us at the #HomeMattersParty

    Reply
  10. Annette, 3 Little Buttons says

    May 6, 2016 at 9:18 am

    Oh yum! These look really tasty. I am always on the look out for chicken based recipes. 🙂

    Reply
  11. Liz @ Yes/No Detroit says

    September 28, 2017 at 9:04 am

    Would I be able to cook these in the oven, rather than on the grill? (if so, any suggestions for cook time?)

    Thanks, Melissa! These look tasty.

    Reply
    • Melissa says

      October 16, 2017 at 8:21 am

      Hi Liz –

      I would probably broil them. I should take about 4 minutes and then flip them and broil on the other side. You would need to watch them though because everyone’s oven is a bit different.

      Reply
      • Liz @ Yes/No Detroit says

        October 16, 2017 at 8:23 am

        Thanks 🙂 I did end up cooking them in the oven (just at 350 or 375, not broiling) and they were tasty.

        Reply
        • Melissa says

          October 16, 2017 at 8:32 am

          Oh good! Glad you liked them 🙂

          Reply

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