These Blue Easter Egg Hot Chocolate Bombs are the perfect way to get excited about Easter and have something tasty and delicious as well.

You’re going to love how simple these hot cocoa bombs are to make – and they’re even more fun to enjoy!

INGREDIENTS –  blue candy melts –  hot cocoa –  mini marshmallows – Spring sprinkles – Egg-shaped mold

INSTRUCTIONS Begin by putting a plate in the freezer. Next, put your candy melts in a microwave-safe bowl and melt according to the directions on the bag.

Repeat with adding melted chocolate to molds again one more time and put back in the freezer for another 5 minutes.

Put the remaining melted chocolate into a pastry bag. Set aside. In your chocolate molds, place 1 T of cocoa and some mini marshmallows.

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