MAKE AHEAD SAUSAGE EGG & CHEESE MUFFINS RECIPE

Getting breakfast on the table quickly can be a challenge. This recipe for make-ahead sausage and cheese muffins will make your mornings so easy.

When you are ready to eat them, all you have to do is pop them in the microwave. It is so easy even your kids can prepare them!

INGREDIENTS

- hash browns - butter - salt - pepper - eggs - cheddar cheese - sausage

1

In a large bowl combine the hash browns, butter, salt and pepper.

Spray a muffin tin with cooking spray. Fill the cups about ¾ of the way full with the hash browns.

2

Press with your fingers to mold the hash browns to the cups all the way to the top.

3

Bake 20-25 minutes, or until they are starting to brown. Let cool slightly.

4

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