MAKE AHEAD SAUSAGE EGG & CHEESE MUFFINS RECIPE
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Getting breakfast on the table quickly can be a challenge. This recipe for make-ahead sausage and cheese muffins will make your mornings so easy.
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When you are ready to eat them, all you have to do is pop them in the microwave. It is so easy even your kids can prepare them!
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INGREDIENTS
- hash browns - butter - salt - pepper - eggs - cheddar cheese - sausage
Full Ingredients
1
In a large bowl combine the hash browns, butter, salt and pepper.
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Spray a muffin tin with cooking spray. Fill the cups about ¾ of the way full with the hash browns.
2
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Press with your fingers to mold the hash browns to the cups all the way to the top.
3
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Bake 20-25 minutes, or until they are starting to brown. Let cool slightly.
4
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