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Caramel Pumpkin Overnight Oats

You're going to love how simple this Caramel Pumpkin Pie Overnight Oats recipe is! 

Ingredients

For Oat Mixture:

  • 2 cups old fashioned oats
  • 1 cup plain greek yogurt
  • 3 tbsp canned pumpkin (not pumpkin pie mix, just pumpkin)
  • 2 cups milk or milk product of your choice (I used unsweetened vanilla almond milk)
  • 1 tbsp chia seeds
  • 1 tsp pumpkin pie spice

For layering:

  • 6 crumbled graham crackers
  • 6 tbsp caramel syrup (I used ice cream topping)
  • 3 tbsp chopped pecan pieces

Instructions

  • Mix the first 6 ingredients together in a large bowl. Adjust the amount of milk until the desired thickness of the oat mixture. (some people like it thinner or thicker, keeping in mind it will absorb the liquid and become thicker on its own)
  • Layer all ingredients in a jar.
  • Add 1 crumbled graham cracker, 1 tbsp caramel syrup, & a sprinkle of pecan pieces to the bottom of the jar.
  • Add ¼ of the oat mixture to the jar.
  • Add 1 crumbled graham cracker, 1 tbsp caramel syrup, & a sprinkle of pecan pieces to the bottom of the jar.
  • Add ¼ of the oat mixture to the jar.
  • Add 1 crumbled graham cracker, 1 tbsp caramel syrup, & a sprinkle of pecan pieces to the bottom of the jar.
  • Repeat for 2nd jar.
  • Refrigerate at least 6 hours, or overnight.
  • Eat within 3 days.