What if I told you that there was a way that you could just wake up and have your breakfast ready and waiting for you? With this Caramel Pumpkin Overnight Oats recipe, that’s exactly what can happen. These are a sweet treat and are perfect for busy fall mornings or a fall brunch party. Be sure to check out all our easy party planning ideas.
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Simple Pumpkin Overnight Oats Recipe
With just a tad bit of prepping and planning the night before, you can wake up knowing that you have a delicious breakfast recipe that’s just waiting for you to enjoy. And who doesn’t want that sweet taste bright and early in the morning? Sign me up for sure, I can’t wait!
This easy overnight oats recipe is literally as easy as possible and it offers up some truly delicious and unique flavors. It’s time to give in to the “easy” route and meal prep your breakfast the night before. As you’re dishing up these overnight oats with pumpkin, you’re going to be already thinking about the next time that you can make it again!
Caramel Pumpkin Overnight Oats
As you can see from the list of ingredients below, this simple breakfast recipe is totally worth it. These Pumpkin Overnight Oats for perfect for busy fall mornings. YUM!
Ingredients needed for Caramel Pumpkin Pie Overnight Oats
For Oat Mixture:
- 2 cups old fashioned oats
- 1 cup plain greek yogurt
- 3 tbsp canned pumpkin (not pumpkin pie mix, just pumpkin)
- 2 cups milk or milk product of your choice (I used unsweetened vanilla almond milk)
- 1 tbsp chia seeds
- 1 tsp pumpkin pie spice
For layering:
- 6 crumbled graham crackers
- 6 tbsp caramel syrup (I used ice cream topping)
- 3 tbsp chopped pecan pieces
How to make this homemade pumpkin pecan overnight oats recipe
Mix the first 6 ingredients together in a large bowl. Adjust the amount of milk until the desired thickness of the oat mixture. (some people like it thinner or thicker, keeping in mind it will absorb the liquid and become thicker on its own)
Layer all ingredients in a jar.
Add 1 crumbled graham cracker, 1 tbsp caramel syrup, & a sprinkle of pecan pieces to the bottom of the jar.
Add ¼ of the oat mixture to the jar.
Add 1 crumbled graham cracker, 1 tbsp caramel syrup, & a sprinkle of pecan pieces to the bottom of the jar.
Add ¼ of the oat mixture to the jar.
Add 1 crumbled graham cracker, 1 tbsp caramel syrup, & a sprinkle of pecan pieces to the bottom of the jar.
Repeat for 2nd jar.
Refrigerate at least 6 hours, or overnight.
Eat within 3 days.
Tips for Making Pumpkin Pie Overnight Oats
- Make sure you use canned pumpkin not pumpkin pie mix
- Adjust the amount of milk until the desired thickness of the oat mixture. (some people like it thinner or thicker, keeping in mind it will absorb the liquid and become thicker on its own)
- Be sure refrigerate at least 6 hours, or overnight.
- Eat within 3 days
Where to find an Overnight Oats Jar?
We made this pumpkin oatmeal in a standard mason jar that you can find at many home goods or even grocery stores. Overnight Oats Jars are also available on Amazon.
Caramel Pumpkin Overnight Oats
Ingredients
For Oat Mixture:
- 2 cups old fashioned oats
- 1 cup plain greek yogurt
- 3 tbsp canned pumpkin (not pumpkin pie mix, just pumpkin)
- 2 cups milk or milk product of your choice (I used unsweetened vanilla almond milk)
- 1 tbsp chia seeds
- 1 tsp pumpkin pie spice
For layering:
- 6 crumbled graham crackers
- 6 tbsp caramel syrup (I used ice cream topping)
- 3 tbsp chopped pecan pieces
Instructions
- Mix the first 6 ingredients together in a large bowl. Adjust the amount of milk until the desired thickness of the oat mixture. (some people like it thinner or thicker, keeping in mind it will absorb the liquid and become thicker on its own)
- Layer all ingredients in a jar.
- Add 1 crumbled graham cracker, 1 tbsp caramel syrup, & a sprinkle of pecan pieces to the bottom of the jar.
- Add ¼ of the oat mixture to the jar.
- Add 1 crumbled graham cracker, 1 tbsp caramel syrup, & a sprinkle of pecan pieces to the bottom of the jar.
- Add ¼ of the oat mixture to the jar.
- Add 1 crumbled graham cracker, 1 tbsp caramel syrup, & a sprinkle of pecan pieces to the bottom of the jar.
- Repeat for 2nd jar.
- Refrigerate at least 6 hours, or overnight.
- Eat within 3 days.
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