Peel, cut in quarters then core the apples.

Next cut the apples into chunks, about 1 inch in size.

Put the apples into the crockpot.

In a small bowl, combine and mix the dry ingredients.

Add the dry ingredients to the apples in the crockpot.

Give a stir to blend.

Set crock pot on low heat for 6-8 hours, stirring occasionally.

You may want to use a potato masher is you like less chunks.

Serve warm.

Refrigerate or can remaining applesauce.