Lemon Dump Chicken Recipe - Ready For Your Slow Cooker
Ingredients
- 4 boneless skinless, chicken breast
- 1 bag mini carrots
- 1 bunch of broccoli
- 1/2 bag sliced brussel sprouts
- 2 lemons 1- sliced and 1 quartered
- 2 TBSP freshly squeezed lemon juice
- 1 TBSP parsley flakes
- 1 can Chicken broth
- Top with Lemon Pepper seasoning
- Pinch of salt & pepper to taste
Instructions
- Take your chicken and slice your raw chicken on the bias
- Wash all vegetables and let dry
- Lemon cut into quarters
- Add all ingredients into a Ziploc bag seal and date. Can be frozen up to 2 months
- Dump everything in your crock pot cooking on high for 4-6 hours. Check crock pot occasionally.