With back to school, I am all about using my slow cooker. To make thing even easier, I came up with an easy Lemon Dump Chicken recipe that you can prep and freeze. Once you are ready to cook, all you do it dump the whole freezer bag into the slow cooker. Seriously you can’t have dinner made easier than that! The lemon chicken recipe also includes vegetables so you can just add some rolls or rice and you have a complete meal.
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Here is a picture of the easy ingredients. Be sure to wash all the vegetables and let them dry.
Enjoy this easy and healthy meal and busy nights. Let your slow cooker do the work for you and can prep everything and freeze when you have some free time.
Lemon Dump Chicken Recipe - Ready For Your Slow Cooker
- 4 boneless skinless, chicken breast
- 1 bag mini carrots
- 1 bunch of broccoli
- 1/2 bag sliced brussel sprouts
- 2 lemons 1- sliced and 1 quartered
- 2 TBSP freshly squeezed lemon juice
- 1 TBSP parsley flakes
- 1 can Chicken broth
- Top with Lemon Pepper seasoning
- Pinch of salt & pepper to taste
- Take your chicken and slice your raw chicken on the bias
- Wash all vegetables and let dry
- Lemon cut into quarters
- Add all ingredients into a Ziploc bag seal and date. Can be frozen up to 2 months
- Dump everything in your crock pot cooking on high for 4-6 hours. Check crock pot occasionally.
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