In large pan melt 3 tablespoons of butter, then add marshmallows

Stir constantly until marshmallows are completely melted

Take off heat and stir in Rice Krispies

Line a 9X13 pan with parchment paper or spray well

Press Rice Krispie mix into pan and allow to cool (30 mins to an hour)

For Topping:

Melt chocolate and 1 tablespoon of butter in bowl in microwave

Pour onto Rice Krispie mix and immediately sprinkle with coarse salt

Let harden

Melt caramels in microwave

Drizzle over the chocolate

Let harden before cutting into pieces