What if I told you that there was a way that you could just wake up and have your breakfast ready and waiting for you? With this Caramel Pumpkin Overnight Oats recipe, that’s exactly what can happen.

With just a tad bit of prepping and planning the night before, you can wake up knowing that you have a delicious breakfast recipe that’s just waiting for you to enjoy.  And who doesn’t want that sweet taste bright and early in the morning? Sign me up for sure, I can’t wait!

This easy overnight oats recipe is literally as easy as possible and it offers up some truly delicious and unique flavors. It’s time to give in to the “easy” route and meal prep your breakfast the night before. As you’re dishing up these overnight oats with pumpkin, you’re going to be already thinking about the next time that you can make it again!

Caramel Pumpkin Overnight Oats

As you can see from the list of ingredients below, this simple breakfast recipe is totally worth it.

Ingredients needed for Caramel Pumpkin Pie Overnight Oats

For Oat Mixture:

• 2 cups old fashioned oats 
• 1 cup plain greek yogurt
• 3 tbsp canned pumpkin (not pumpkin pie mix, just pumpkin)
• 2 cups milk or milk product of your choice (I used unsweetened vanilla almond milk)
• 1 tbsp chia seeds
• 1 tsp pumpkin pie spice

For layering:

• 6 crumbled graham crackers
• 6 tbsp caramel syrup (I used ice cream topping)
• 3 tbsp chopped pecan pieces

How to make this homemade overnight oats recipe

Mix the first 6 ingredients together in a large bowl. Adjust the amount of milk until the desired thickness of the oat mixture. (some people like it thinner or thicker, keeping in mind it will absorb the liquid and become thicker on its own)

Layer all ingredients in a jar.

Add 1 crumbled graham cracker, 1 tbsp caramel syrup, & a sprinkle of pecan pieces to the bottom of the jar.

Add ¼ of the oat mixture to the jar.

Add 1 crumbled graham cracker, 1 tbsp caramel syrup, & a sprinkle of pecan pieces to the bottom of the jar.

Add ¼ of the oat mixture to the jar.

Add 1 crumbled graham cracker, 1 tbsp caramel syrup, & a sprinkle of pecan pieces to the bottom of the jar.

Repeat for 2nd jar.

Refrigerate at least 6 hours, or overnight.

Eat within 3 days.

Wondering where to find an Overnight Oats Jar?

We made this pumpkin oatmeal in a standard mason jar that you can find at many home goods or even grocery stores.  Overnight Oats Jars are also available on Amazon.

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Caramel Pumpkin Overnight Oats

You're going to love how simple this Caramel Pumpkin Pie Overnight Oats recipe is! 

Ingredients

For Oat Mixture:

• 2 cups old fashioned oats
• 1 cup plain greek yogurt
• 3 tbsp canned pumpkin (not pumpkin pie mix, just pumpkin)
• 2 cups milk or milk product of your choice (I used unsweetened vanilla almond milk)
• 1 tbsp chia seeds
• 1 tsp pumpkin pie spice

For layering:

• 6 crumbled graham crackers
• 6 tbsp caramel syrup (I used ice cream topping)
• 3 tbsp chopped pecan pieces

Instructions

• Mix the first 6 ingredients together in a large bowl. Adjust the amount of milk until the desired thickness of the oat mixture. (some people like it thinner or thicker, keeping in mind it will absorb the liquid and become thicker on its own)
• Layer all ingredients in a jar.
• Add 1 crumbled graham cracker, 1 tbsp caramel syrup, & a sprinkle of pecan pieces to the bottom of the jar.
• Add ¼ of the oat mixture to the jar.
• Add 1 crumbled graham cracker, 1 tbsp caramel syrup, & a sprinkle of pecan pieces to the bottom of the jar.
• Add ¼ of the oat mixture to the jar.
• Add 1 crumbled graham cracker, 1 tbsp caramel syrup, & a sprinkle of pecan pieces to the bottom of the jar.
• Repeat for 2nd jar.
• Refrigerate at least 6 hours, or overnight.
• Eat within 3 days.

Looking for more great pumpkin recipes? Check these out!

• Pumpkin Roll Recipe & Instructions
• No Bake Pumpkin Cookies Recipe
• Pumpkin Parfait Recipe

No Bake Pumpkin Cookies Ingredients

Directions to Make No Bake Pumpkin Oatmeal Cookies

Looking for fall treats? Check out the pumpkin recipes and more.

Pumpkin Parfait Recipe

Pumpkin Overnight Oats

Pumpkin Roll Recipe

Cinnamon Apple Chips Recipe

Candy Corn Rice Krispie Treats

Harvest Trail Mix Recipe

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No Bake Pumpkin Cookies

These easy no-bake pumpkin cookies made with oatmeal and pumpkin are a perfect fall treat. Makes approximately 1.5 dozen cookies. 

Ingredients

• 1/2 cup pumpkin purée
• 1/2 cup 1 stick butter
• 1/4 cup smooth peanut butter
• 1/4 cup milk
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 cups quick oats
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground cinnamon
• Pinch of salt

Instructions

• Line a cookie sheet with wax or parchment paper and set aside.
• In a medium saucepan, add the pumpkin purée, butter, peanut butter, milk and sugars.
• Bring to a boil under medium heat, stirring occasionally. Reduce heat to low and allow to simmer for 5 minutes. Remove from heat and allow to cool for 5 minutes. Stir in the vanilla extract.
• Add the quick oats, pumpkin pie spice, cinnamon and salt to a large mixing bowl. Whisk to combine.
• Pour the pumpkin mixture into the oats and mix well.
• Shape into 2 inch cookies and place on the lined cookie sheet. 
• Allow to cool completely and ENJOY!!

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Yummy Candy Corn Halloween Rice Krispie Treats Recipe. Perfect fall recipe with candy corn, royal icing, and rice crispies. Great treat for a Halloween party.

There is something about candy corn that makes any recipe better in the fall. This is very true with this Candy Corn Rice Crispy Treats Recipe. Candy Corn & Rice Krispies…. how can you go wrong?!? These are a great treat for a Halloween or harvest party too.

We promise that these will be so well loved you might just want to make a double batch. These are so simple to make but look so festive with orange and yellow of the candy corn and the icing. See below for the full recipe and we even have an easy print option.

Don’t forget to sign up below for our emails so you are notified of our next simple and tasty recipe (plus lots of other fun stuff!). This site is full of simple solutions for your busy life.

Be sure to check out our Fall Trail Mix Recipe with Candy Corn too!

More Halloween Recipes

Skeleton Cookie Recipe

Monster Pasta Recipe – Great kid friendly Halloween meal!

Halloween Apple Cider Punch Recipe 

Halloween Smoothie Recipe

Pumpkin No Bake Cookies

Want more easy and tasty recipes?

Halloween Rice Krispie Treats Recipe

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Candy Corn Rice Crispy Treats Recipe

Author: Melissa

Ingredients

Rice Krispie Treats Ingredients:

• 3 TBSP of unsalted butter
• 1 package of marshmallows
• 6 C rice krispie cereal
• 1 bag of Candy Corn

Royal Icing Ingredients:

• 2 egg whites
• 1 C powder sugar
• 1/2 tsp cream of tartar
• Orange & yellow gel food coloring

Instructions

Rice Krispie Treats Directions:

• In a stock pot melt the butter over low heat.
• Add marshmallow stirring until completely melted.
• Remove from heat.
• Add the rice krispies cereal.
• Stir until well coated.
• Prepare a baking dish with cooking spray.
• Spoon the rice krispies into the baking dish.
• Using wax paper press them down into the baking dish.
• Allow to slightly cool.
• Add candy corn to the top of the rice krispies treats.

Royal Icing Directions:

• Combine all ingredients in a mixing bowl mixing on medium speed for 4 minutes. (except your food coloring)
• If icing is not stiff enough add 1/4 C powder sugar.
• Divide the icing into 3 bowls.
• First bowl add several drops of orange gel food coloring in a bowl of icing. Stir well to mix the color.
• Second bowl add several drops of yellow gel food coloring in a bowl of icing. Stir well to mix the color.
• Third bowl of icing remains white.
• Scoop the icings into three frosting bags with #5 tips. Twist the open end of the

Last details for the rice krispie treats:

• Using the frosting bags filled with icing drizzle the rice krispie treats with each of the colored icings.
• Allow time to dry before covering.

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