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You are here: Home / Recipes / Dessert Recipes / Easy Apple Cinnamon Rolls with Cream Cheese Frosting Recipe

Easy Apple Cinnamon Rolls with Cream Cheese Frosting Recipe

September 3, 2019 By Melissa 1 Comment
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Easy apple cinnamon rolls recipe with cream cheese frosting. Great for breakfast, brunch or a dessert or treat!

Looking for a special and easy treat for breakfast or brunch? Then you will want to check out this Easy Apple Cinnamon Rolls with Cream Cheese Frosting Recipe. This is  so easy to make but is an yummy breakfast treat that everyone will love. I promise I won’t tell anyone how easy it is to make!

These pictures show just how fun and easy this Apple Cinnamon Rolls with Cream Cheese Frosting Recipe really is to make. The full printable recipe and ingredient list is below.

Here are the ingredients.

Apple Cinnamon Rolls with Cream Cheese Frosting Recipe ingredients

 

Spread the apple butter evenly over the dough and sprinkle brown sugar mixture on top.

spread apple butter and sprinkle brown sugar mixture

 

Roll the dough up like a jelly roll.

roll up like a jelly roll and cut into pieces

 

 

Print Recipe

Easy Apple Cinnamon Rolls with Cream Cheese Frosting Recipe

Prep Time25 minutes mins
Cook Time18 minutes mins
Total Time43 minutes mins
Course: Breakfast
Servings: 10
Author: Melissa

Ingredients

  • Rolls:
  • 1 can Pillsbury Crescent Recipe Creations Seamless Dough
  • 1/4 cup Apple Butter
  • 1/4 cup Brown Sugar
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg optional
  • Frosting:
  • 4 tbsp softened Butter
  • 2 oz softened Cream Cheese
  • 1 cup Powdered Sugar
  • 1 tsp Vanilla
  • .

Instructions

  • Preheat oven to 375.
  • Mix together brown sugar, cinnamon and nutmeg until well blended.
  • Unroll dough into one large rectangle.
  • Spread apple butter evenly over the dough.
  • Sprinkle brown sugar mixture over the apple butter.
  • Roll up like a jelly roll.
  • Wrap and refrigerate for 15 minutes to firm.
  • Spray 8x8 pan with non stick spray.
  • Cut roll into 10 slices and place in prepared pan.
  • Bake 18-20 minutes or until golden brown.
  • Let cinnamon rolls cool in pan for 5 minutes.
  • In a large bowl, beat together the butter and cream cheese until blended and smooth.
  • Gradually add the powdered sugar, beating at low speed, until smooth and creamy.
  • Add the vanilla extract and beat until blended.
  • Ice cinnamon rolls

 

 

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1.0K shares

1 Comment Filed Under: Dessert Recipes, Party Food, Party Planning, Recipes Tagged With: breakfast, recipe

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