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You are here: Home / Recipes / Dinner Recipes / Slow Cooker Leftover Turkey Chili Recipe

Slow Cooker Leftover Turkey Chili Recipe

November 16, 2022 By Melissa 13 Comments
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This is the best crockpot leftover turkey chili recipe! It’s so easy to make and it’s packed with flavor. You’ll love this hearty, comforting chili on a cold winter day. This chili is made with leftover turkey, beans, tomatoes, and a variety of spices. It’s perfect for using up leftover turkey from Thanksgiving or Christmas. And it’s easy to make in the crockpot! So if you’re looking for an delicious way to use up your leftover turkey, give this recipe a try. You’ll love it!

bowl of slow cooker leftover turkey

It’s the day after Thanksgiving, and you have a fridge full of turkey leftovers. You want to make something delicious with them, but you don’t want to spend hours in the kitchen. There are so many recipes out there for leftover turkey, but which one should you choose? And do you really have time to cook a complicated meal right now? This Crockpot Leftover Turkey Chili recipe is perfect for busy people who want a delicious and easy meal. It’s also perfect for winter nights!

This Crockpot Leftover Turkey Chili recipe is perfect for busy people who want a delicious and easy meal. It’s also perfect for winter nights!This recipe is so simple and you can easily have all the items on hand for a yummy meal the day after Thanksgiving.

You just need some canned goods, spices, and the leftover turkey. Plus any of your favorite chili toppings such as sour cream, cheese, crackers, etc.

I have this programmable crock pot which I love. It cooks for the required amount of time than just keeps the recipe warm. This means your recipe won’t get overcooked. You can head out Black Friday shopping and come home for a tasty lunch! Be sure to check out the full printable recipe below.

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bowl of crockpot leftover turkey chili

Table of Contents

  • What are the ingredients for the best crockpot turkey chili recipe?
  • What is the step by step guide on how to make this Turkey Chili recipe?
  • How long does it take to make this recipe?
  • How do you store turkey chili?
  • How long does leftover chili last in the refrigerator?
  • Slow Cooker Leftover Turkey Chili Recipe
    • Ingredients
    • Instructions
    • Subscribe to the News

What are the ingredients for the best crockpot turkey chili recipe?

  • 2 cans black beans
  • 2 cans pinto beans
  • 2 cans light red kidney beans
  • 2 cans chili hot beans
  • 2 cans fire roasted diced tomatoes
  • 1 cup chicken broth
  • 1 Spanish onion diced
  • 1 Tbsp chili powder
  • 1 tsp ground cumin
  • ¼ tsp cayenne pepper
  • ¼ tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp salt
  • ¼ tsp approximately freshly ground pepper
  • 3 TBSP Cajun spices
  • left over turkey

What is the step by step guide on how to make this Turkey Chili recipe?

  1. Skin and take the leftover turkey off the bones shredding into pieces.
  2. Put the turkey into the crock pot.
  3. Drain the juices out of the black beans, pinto beans, kidney beans.
  4. Stir to mix the ingredients.
  5. Pour the black beans, pinto and kidney beans in a crock pot.
  6. Add the chili beans, roasted diced tomatoes and the broth to the crock pot.
  7. Add the diced onion. Stir well.
  8. Add the spices. Stir well.
  9. Cook on medium for 4-6 hours.
  10. Occasionally stir the ingredients to incorporate all of the spices and other ingredients.
  11. Enjoy with sour cream, cheese, crackers or Fritos.

How long does it take to make this recipe?

It takes about 15 minutes of prep work and then the chili need to cook in slow cooker for 4 to 6 hours.

How do you store turkey chili?

You can store Slow Cooker Turkey Chil in the refridgerator or it is also freezer friendly. Allow chili to cool to room temperature. Portion into containers. Top with plastic wrap pressed onto the chili (to help keep out freezer burn). Replace lid and freeze. Thaw in the refrigerator and reheat low and slow.

How long does leftover chili last in the refrigerator?

This chili recipe will last in the fridge for up to 4 days. Leftover chili should be refrigerated within 1 hour of serving to prevent bacteria growth. If left out for too long, leftover chili may begin to spoil.

This Crockpot Leftover Turkey Chili recipe is amazing. Not only does it taste great, but it’s easy and convenient to make too. Just throw everything in the crockpot and you’re good to go! If you’re looking for a winter meal that’ll satisfy your hunger—and leave you with leftovers so you can have another bowl tomorrow—you need this recipe on your list!

Print Recipe
5 from 1 vote

Slow Cooker Leftover Turkey Chili Recipe

Author: Melissa

Ingredients

  • 2 cans black beans
  • 2 cans pinto beans
  • 2 cans light red kidney beans
  • 2 cans chili hot beans
  • 2 cans fire roasted diced tomatoes
  • 1 cup chicken broth
  • 1 Spanish onion diced
  • 1 Tbsp chili powder
  • 1 tsp ground cumin
  • ¼ tsp cayenne pepper
  • ¼ tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp salt
  • ¼ tsp approximately freshly ground pepper
  • 3 TBSP Cajun spices
  • left over turkey

Instructions

  • Skin and take the leftover turkey off the bones shredding into pieces.
  • Put the turkey into the crock pot.
  • Drain the juices out of the black beans, pinto beans, kidney beans.
  • Stir to mix the ingredients.
  • Pour the black beans, pinto and kidney beans in a crock pot.
  • Add the chili beans, roasted diced tomatoes and the broth to the crock pot.
  • Add the diced onion. Stir well.
  • Add the spices. Stir well.
  • Cook on medium for 4-6 hours.
  • Occasionally stir the ingredients to incorporate all of the spices and other ingredients.
  • Enjoy with sour cream, cheese, crackers or Fritos.

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403 shares

13 Comments Filed Under: Dinner Recipes, Recipes Tagged With: slow cooker, Thanksgiving

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  1. Jamie says

    November 27, 2015 at 5:41 pm

    5 stars
    What a great recipe idea for leftovers – looks yummy!! Thank you for sharing with us at the #HomeMattersParty

    Reply
  2. Cobus says

    January 11, 2016 at 1:11 pm

    Hi Melissa,

    Thanks for sharing! I was wondering… will it work with red meat (e.g. beef strips) as well? Think I’m going to give it a try 🙂

    Cheers
    Cobus

    Reply
    • Melissa says

      January 11, 2016 at 7:31 pm

      I have never tried it but I bet it would be good. Let me know if you try it.

      Reply
  3. Josie Hernandez says

    November 15, 2017 at 3:55 pm

    How much broth does this recipe call for? Didn’t see it on the ingredients list.

    Reply
    • Melissa says

      November 16, 2017 at 12:14 pm

      Sorry it somehow got deleted. Just added it back in. Just 1 cup of chicken broth. This is quite a thick chili though.

      Reply
  4. Village Bakery says

    January 28, 2018 at 5:20 pm

    I found this on Pinterest and decided to make it last night. It came out AMAZING! Thank you so much for this great recipe!!!

    Reply
  5. kendralyn says

    November 25, 2018 at 12:54 pm

    Is it spicy??? Looking to do a chili but not too spicy!

    Reply
    • Melissa says

      November 25, 2018 at 1:35 pm

      I don’t think it is too spicy but if you are worried just cut down the amount of cayenne pepper and cajun spices.

      Reply

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Meet Melissa

Welcome, I'm Melissa!

A busy mom to two teen girls living in metro Detroit, MI. I love sharing cute and easy outfit ideas for real-life, fun & unique gift ideas, and easy party planning tips. We are all busy and my goal is to help you celebrate life and look great while you are doing it. We do the work finding the outfit, gift, and party ideas so you can enjoy your time with friends and family!

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