Slow Cooker Leftover Turkey Chili Recipe

This is the best crockpot leftover turkey chili recipe! It’s so easy to make and it’s packed with flavor. You’ll love this hearty, comforting chili on a cold winter day. This chili is made with leftover turkey, beans, tomatoes, and a variety of spices. It’s perfect for using up leftover turkey from Thanksgiving or Christmas. And it’s easy to make in the crockpot! So if you’re looking for an delicious way to use up your leftover turkey, give this recipe a try. You’ll love it!

It’s the day after Thanksgiving, and you have a fridge full of turkey leftovers. You want to make something delicious with them, but you don’t want to spend hours in the kitchen. There are so many recipes out there for leftover turkey, but which one should you choose? And do you really have time to cook a complicated meal right now? This Crockpot Leftover Turkey Chili recipe is perfect for busy people who want a delicious and easy meal. It’s also perfect for winter nights!

This Crockpot Leftover Turkey Chili recipe is perfect for busy people who want a delicious and easy meal. It’s also perfect for winter nights!This recipe is so simple and you can easily have all the items on hand for a yummy meal the day after Thanksgiving.

You just need some canned goods, spices, and the leftover turkey. Plus any of your favorite chili toppings such as sour cream, cheese, crackers, etc.

I have this programmable crock pot which I love. It cooks for the required amount of time than just keeps the recipe warm. This means your recipe won’t get overcooked. You can head out Black Friday shopping and come home for a tasty lunch! Be sure to check out the full printable recipe below.

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What are the ingredients for the best crockpot turkey chili recipe?

• 2 cans black beans
• 2 cans pinto beans
• 2 cans light red kidney beans
• 2 cans chili hot beans
• 2 cans fire roasted diced tomatoes
• 1 cup chicken broth
• 1 Spanish onion diced
• 1 Tbsp chili powder
• 1 tsp ground cumin
• ¼ tsp cayenne pepper
• ¼ tsp garlic powder
• ½ tsp onion powder
• 1 tsp salt
• ¼ tsp approximately freshly ground pepper
• 3 TBSP Cajun spices
• left over turkey

What is the step by step guide on how to make this Turkey Chili recipe?

1. Skin and take the leftover turkey off the bones shredding into pieces.
2. Put the turkey into the crock pot.
3. Drain the juices out of the black beans, pinto beans, kidney beans.
4. Stir to mix the ingredients.
5. Pour the black beans, pinto and kidney beans in a crock pot.
6. Add the chili beans, roasted diced tomatoes and the broth to the crock pot.
7. Add the diced onion. Stir well.
8. Add the spices. Stir well.
9. Cook on medium for 4-6 hours.
10. Occasionally stir the ingredients to incorporate all of the spices and other ingredients.
11. Enjoy with sour cream, cheese, crackers or Fritos.

How long does it take to make this recipe?

It takes about 15 minutes of prep work and then the chili need to cook in slow cooker for 4 to 6 hours.

How do you store turkey chili?

You can store Slow Cooker Turkey Chil in the refridgerator or it is also freezer friendly. Allow chili to cool to room temperature. Portion into containers. Top with plastic wrap pressed onto the chili (to help keep out freezer burn). Replace lid and freeze. Thaw in the refrigerator and reheat low and slow.

How long does leftover chili last in the refrigerator?

This chili recipe will last in the fridge for up to 4 days. Leftover chili should be refrigerated within 1 hour of serving to prevent bacteria growth. If left out for too long, leftover chili may begin to spoil.

This Crockpot Leftover Turkey Chili recipe is amazing. Not only does it taste great, but it’s easy and convenient to make too. Just throw everything in the crockpot and you’re good to go! If you’re looking for a winter meal that’ll satisfy your hunger—and leave you with leftovers so you can have another bowl tomorrow—you need this recipe on your list!

Print Recipe

5 from 1 vote

Slow Cooker Leftover Turkey Chili Recipe

Author: Melissa

Ingredients

• 2 cans black beans
• 2 cans pinto beans
• 2 cans light red kidney beans
• 2 cans chili hot beans
• 2 cans fire roasted diced tomatoes
• 1 cup chicken broth
• 1 Spanish onion diced
• 1 Tbsp chili powder
• 1 tsp ground cumin
• ¼ tsp cayenne pepper
• ¼ tsp garlic powder
• ½ tsp onion powder
• 1 tsp salt
• ¼ tsp approximately freshly ground pepper
• 3 TBSP Cajun spices
• left over turkey

Instructions

• Skin and take the leftover turkey off the bones shredding into pieces.
• Put the turkey into the crock pot.
• Drain the juices out of the black beans, pinto beans, kidney beans.
• Stir to mix the ingredients.
• Pour the black beans, pinto and kidney beans in a crock pot.
• Add the chili beans, roasted diced tomatoes and the broth to the crock pot.
• Add the diced onion. Stir well.
• Add the spices. Stir well.
• Cook on medium for 4-6 hours.
• Occasionally stir the ingredients to incorporate all of the spices and other ingredients.
• Enjoy with sour cream, cheese, crackers or Fritos.

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