SLOW COOKER LEFTOVER TURKEY CHILI RECIPE

The age old question after Thanksgiving is what to do with the leftover turkey. One great way to use it is this slow cooker leftover turkey recipe.

INGREDIENTS

– 2 cans black beans – 2 cans pinto beans – 2 cans light red kidney beans – 2 cans chili hot beans – 2 cans fire roasted diced tomatoes – 1 cup chicken broth – 1 Spanish onion diced – 1 Tbsp chili powder – 1 tsp ground cumin – ¼ tsp cayenne pepper – ¼ tsp garlic powder – ½ tsp onion powder – 1 tsp salt – ¼ tsp approximately freshly ground pepper – 3 TBSP Cajun spices – left over turkey

SLOW COOKER LEFTOVER TURKEY CHILI RECIPE

Step 1

Skin and take the leftover turkey off the bones shredding into pieces.

SLOW COOKER LEFTOVER TURKEY CHILI RECIPE

Step 2

Put the turkey into the crock pot.

SLOW COOKER LEFTOVER TURKEY CHILI RECIPE

Step 3

Drain the juices out of the black beans, pinto beans, kidney beans.

Swipe up for full instructions on how to make slow cooker leftover turkey chili!