– 2 cans black beans – 2 cans pinto beans – 2 cans light red kidney beans – 2 cans chili hot beans – 2 cans fire roasted diced tomatoes – 1 cup chicken broth – 1 Spanish onion diced – 1 Tbsp chili powder – 1 tsp ground cumin – ¼ tsp cayenne pepper – ¼ tsp garlic powder – ½ tsp onion powder – 1 tsp salt – ¼ tsp approximately freshly ground pepper – 3 TBSP Cajun spices – left over turkey
Skin and take the leftover turkey off the bones shredding into pieces.
Put the turkey into the crock pot.
Drain the juices out of the black beans, pinto beans, kidney beans.