Make Ahead

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I am always on the hunt for ways to make mornings easier and these make-ahead sausage egg muffins are an easy way to get a lo-carb breakfast quickly.

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Getting breakfast on the table quickly can be a challenge. This recipe for make ahead sausage egg cheese muffins will make your mornings so easy.

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INGREDIENTS

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MAKE AHEAD SAUSAGE EGG & CHEESE MUFFINS RECIPE

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MAKE AHEAD SAUSAGE EGG & CHEESE MUFFINS RECIPE

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MAKE AHEAD SAUSAGE EGG & CHEESE MUFFINS RECIPE

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Swipe up for full instructions on how to make sausage egg and cheese muffins ahead!

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Make Ahead

I am always on the hunt for ways to make mornings easier and these make-ahead sausage egg muffins are an easy way to get a lo-carb breakfast quickly.

Getting breakfast on the table quickly can be a challenge. This recipe for make ahead sausage egg cheese muffins will make your mornings so easy.

INGREDIENTS

– 4 cups shredded hash browns thawed – 4 tablespoons butter melted – 1 teaspoon salt – 1 teaspoon pepper – 8 eggs – 1 ½ cups shredded cheddar cheese – ½ pound sausage cooked and crumbled

MAKE AHEAD SAUSAGE EGG & CHEESE MUFFINS RECIPE

– Preheat oven to 400˚ – In a large bowl combine the hash browns, butter, salt and pepper.

MAKE AHEAD SAUSAGE EGG & CHEESE MUFFINS RECIPE

– Spray a muffin tin with cooking spray. Fill the cups about ¾ of the way full with the hash browns.

MAKE AHEAD SAUSAGE EGG & CHEESE MUFFINS RECIPE

Swipe up for full instructions on how to make sausage egg and cheese muffins ahead!

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