Grinch Cookie Pops Made With Oreos

If you are looking for a fun an easy Christmas treat, these Grinch Cookie Pops are sure to be a hit. They are so easy to make with Oreos, melting candy and red starbursts. I love that they are a bit subtle but anyone who is fan of the grinch will recognize the grinch green and tiny red heart.

And what happened, then? Well, in Whoville they say – that the Grinch’s small heart grew three sizes that day. And then – the true meaning of Christmas came through, and the Grinch found the strength of ten Grinches, plus two!

Grinch Cookie Pops Ingredients

Mint Oreos – You should be able to find these at your grocery store but can also substitute classic Oreos if needed

12oz Wilton light green melting candy

Red Starbursts – can just buy a multipack and pull out the red ones. You need about 10.

White sugar sprinkles

Lollipop sticks

mini heart cutter

How to Make Oreo Cookie Pops

Directions-
1. Lay out a piece of parchment paper and place your light green candy melts into a microwave safe bowl
2. Heat your candy melts on 50% power for 3-4 minutes, stirring every 30 seconds until melted

3. Dip the end of your lollipop sticks into the melted light green chocolate, open an Oreo, place your stick inside, and sandwich the Oreo back together

4. Freeze your Oreos pops for a couple minutes so the chocolate hardens on the stick, then dip them into your melted chocolate making sure each side is covered, letting the excess chocolate drip off and place onto your parchment paper

5. Open about 10 Starbursts and roll them together between two pieces of parchment paper

6. Use your heart shaped cookie cutter to cut out small hearts and place them onto each green pop
7. Sprinkle with your white sugar and enjoy

Looking for more Grinch Themed recipes?
Check out these cute Grinch Fruit kebobs

Grinch Cookie Pops Printable Recipe

Grinch Cookie Pops

 

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These fun & easy Grinch cookie pops will by the hit of any holiday party.

Ingredients

• Mint Oreos
• 12oz Wilton light green melting candy
• Red Starbursts
• White sugar sprinkles
• Lollipop sticks

Instructions

1. Lay out a piece of parchment paper and place your light green candy melts into a microwave safe bowl
2. Heat your candy melts on 50% power for 3-4 minutes, stirring every 30 seconds until melted
3. Dip the end of your lollipop sticks into the melted light green chocolate, open an Oreo, place your stick inside, and sandwich the Oreo back together
4. Freeze your Oreos pops for a couple minutes so the chocolate hardens on the stick, then dip them into your melted chocolate making sure each side is covered, letting the excess chocolate drip off and place onto your parchment paper
5. Open about 10 Starbursts and roll them together between two pieces of parchment paper
6. Use your heart shaped cookie cutter to cut out small hearts and place them onto each green pop
7. Sprinkle with your white sugar and enjoy

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