Looking for a bite-size fun appetizer or party snack recipe? Then check out this Mini Taco Bowls recipe. Not only are they tasty they are super cute too. Plus they are easy to make. These would be great for a Super Bowl party! Be sure to check out all our easy party planning ideas.
Mini Taco Bowls
The great thing about these bite-size appetizers is you get the yummy taste of a taco in one small bite. These are perfect for a party when you want to serve easy appetizers that people can enjoy without a lot of mess. Making the mini taco bowls seems like it might be complicated but they are actually quite easy and simple to make.
This recipe calls for simple and easy ingredients that you can find at the grocery store. The full printable recipe and the ingredients list is below.
How to Make Bite Size Mini Taco Bowls Filling
First brown ground beef and drain.
Next, you will dice the jalapenos slices and add them to the beef.
Add 1/4 cup water and taco seasoning and cook over medium heat until water is absorbed.
Next, reduce the heat to low.
How to Make Bite-Size Mini Taco Bowls
The mini tortilla bowls are simple to make. First off you need to heat each corn tortilla in microwave for 30 seconds to soften.
Next, use a 3-inch cutter (like a jar lid) and cut 2 circles from each tortilla.
Press each circle into the cup of a mini muffin pan, folding sides as needed. Place in 350 oven for about 12 minutes (until tortilla is crispy). Place each shell on cooling rack and fill with taco meat. Top with cheese and diced tomato and a leaf of cilantro (optional).
Bite Size Mini Taco Bowls Recipe
Bite Size Mini Taco Bowl Appetizer Recipe
- 1 lb Ground Beef
- 2 tbsp Taco Seasoning
- 1 diced Tomato
- 6 Jalapeno Slices
- 12 Corn Tortillas
- Shredded Cheddar Cheese
- Brown ground beef and drain.
- Dice jalapenos and add to beef.
- Add 1/4 cup water and taco seasoning and cook over medium heat until water is absorbed.
- Reduce heat to low.
- Heat each corn tortilla in microwave for 30 seconds to soften.
- Using a 3 inch cutter (like a jar lid) cut 2 circles from each tortilla.
- Press each circle into the cup of a mini muffin pan, folding sides as needed.
- Place in 350 oven for about 12 minutes (until tortilla is crispy).
- Place each shell on cooling rack and fill with taco meat.
- Top with cheese and diced tomato and a leaf of cilantro (optional).
Dawn @ Pin-n-Tell\ says
Love bite sized goodness 🙂 These are a perfect party appetizer! Thank you for the inspiration, and for linking up to our Cinco de Mayo #PinUP Pin Party! You ROCK!! I’m so pinning this 🙂
Fab – these would also be great for kids. Dawn xx
Teresa Lango says
Looks delicious. Wondering if these can be served in Tostitos Scoops Chips instead of making your own bowls and wasting all the tortilla scraps not used in the original recipe?
I think you could easily use Tostitos scoops. Let me know if you try it.
Donna @ Modern on Monticello says
I just pinned this one for an upcoming birthday party. Thanks for sharing the recipe this week. #HomeMatterParty