Sweet Potato Crisps with Slaw Recipe

Sweet Potato Crisps with Slaw are the easiest most flavorful appetizer ever and they are also a total crowd favorite.

Ok, I have a confession to make. I was not a huge fan of sweet potatoes. There I said it! Sure they were great on Thanksgiving and I have a couple of tried and true recipes that are made with sweet potatoes (and gosh I love those recipes), but outside of that, they were not my favorite. Needless to say, I never explored the option of using them as an appetizer.

That was until a friend shared with me how to make sweet potato crisps and at that moment I knew that my life (at least my appetizer making life) changed.

Sweet Potato Crisps are incredibly delicious and versatile, they are really crunchy, they also taste like the season (warm, comforting and oh so good!), but my favorite thing is that they are the perfect canvas to experiment! I mean you can use them as bread and top them with almost anything under the sun.

However, my favorite way to have them is with some slaw salad on top. The combination of sweet potato crisps + slaw salad is just to die for, and I can’t really recommend it enough. The result is creamy and cool and crispy and warm all at the same time!

The Slaw Sweet Potato Crisps are also really easy to make, and you don’t need a ton of time to whip them up from scratch which is really great especially in these hectic entertaining seasons (who wants to spend the whole day in the kitchen? definitely not me!).

You can also make as little or as many as you want, which comes in handy when you want to whip up some appetizers for a book club or a really small gathering and don’t want to end up with a lot of leftovers.

The easiest way to slice the sweet potato thinly and consistently is to use a food processor. I have this Cuisinart that I love.

Sweet Potato Crisps Ingredients

• 1 Sweet potato
• ½ Cup red cabbage
• ¼ Cup cream cheese
• 1 Tbsp chopped chives
• 1 Lemon juiced
• Salt and white pepper to taste

Sweet Potato Crisps Directions

1. Preheat oven to 350F.
2. Prepare a sheet with cooking spray.
3. Wash the sweet potato and slice it thinly.The easiest way to do this is with a food processor.
4. In a bowl mix the cream cheese, and white pepper.
5. Place the sweet potato slices on the sheet letting 1 inch of space between each one and top with one teaspoon of the sauce.
6. Transfer to the oven and bake for 15 – 20 minutes.
7. Remove from the oven and set aside to cool down before taking the sweet potato slices.
8. In a bowl mix the red cabbage, chive, lemon, and salt. Top the sweet potato slices with it.
9. Serve and enjoy.

Looking for other fun & easy appetizer recipes? Check these out.

Easy BBQ Beef Sliders with Memphis Slaw

Mini Taco Bowl Appetizer Recipe

Print Recipe

Sweet Potato Crisps with Slaw Recipe

This Sweet Potato Crisps with Slaw recipe is the easiest most flavorful appetizer ever and they are also a total crowd favorite. You can make just a few or feed a crowd if you multiply the recipe.

Prep Time8 mins

Cook Time15 mins

Total Time23 mins

Servings: 3 -4

Author: Melissa

Ingredients

• 1 Sweet potato
• ½ Cup red cabbage
• ¼ Cup cream cheese
• 1 Tbsp chopped chives
• 1 Lemon juiced
• Salt and white pepper to taste

Instructions

• Preheat oven to 350F.
• Prepare a sheet with cooking spray.
• Wash the sweet potato and slice it thinly.
• In a bowl mix the cream cheese, and white pepper.
• Place the sweet potato slices on the sheet letting 1 inch of space between each one and top with one teaspoon of the sauce.
• Transfer to the oven and bake for 15 – 20 minutes.
• Remove from the oven and set aside to cool down before taking the sweet potato slices.
• In a bowl mix the red cabbage, chive, lemon, and salt. Top the sweet potato slices with it.
• Serve and enjoy.