Nothing says summer like homemade ice cream. This homemade coconut ice cream recipe is made with just a few simple ingredients. The ice cream at the store tends to be full of ingredients that I can’t pronounce which I am trying to avoid. You can feel good about eating this homemade ice cream and feeding it to your family.
Homemade Coconut Ice Cream
Homemade Ice cream is so yummy and satisfying. However, making your own homemade ice cream seems like it would not be an easy task. Surprise! It is far easier than you think! Homemade ice cream just tastes better, and this recipe will show you just how easy it can be to make your own delicious homemade coconut ice cream.
Zoku Ice Cream Recipe
We used this Zoku personal ice cream maker to make the ice cream. It is nice because there is no electricity required and you use it on any countertop; just pour in your chilled ice cream mixture, churn and scrape the stainless steel bowl, and watch as the ice cream freezes before your eyes. This is a single-serve ice cream maker too so for those of us worried about eating too much ice cream in one sitting.
Homemade Coconut Ice Cream Ingredients
1¾ Cup coconut milk
½ Cup agave nectar
3 Tbsp melted coconut oil
A pinch of salt
2 Tsp homemade vanilla extract
How to Make Homemade Coconut Ice Cream
Place the ice cream maker bowl in the fridge. We used this Zoku personal ice cream maker but you can use any ice cream maker just follow the directions for you model.
Place all ingredients in a bowl and mix for 2-3 minutes.
Take the mixture to the fridge and let it cool for 2 hours.
Pour the mixture into the ice cream maker bowl and churn according to the manufacturer’s instructions.
Serve, top with some coconut flakes, and enjoy
If you like your ice cream a bit more crunchy, you can add ½ cup coconut flakes to the mixture to amp up the crunchiness.
The full printable recipe is below.
More Dessert Recipes
Salted Caramel Rice Krispie Treats
Simple Nutella Milkshake Recipe
Strawberry mango smoothie recipe
Homemade Coconut Ice Cream Recipe
- 1¾ Cup coconut milk
- ½ Cup agave nectar
- 3 Tbsp melted coconut oil
- A pinch of salt
- 2 homemade vanilla extract
- Place the ice cream maker bowl in the fridge.
- Place all ingredients in a bowl and mix for 2-3 minutes.
- Take the mixture to the fridge and let it cool for 2 hours.
- Pour the mixture into the ice cream maker bowl and churn according to manufacturer’s instructions.
- Serve, top with some coconut flakes, and enjoy
- If you like your ice cream a bit more crunchy, you can add ½ cup coconut flakes to the mixture to amp up the crunchiness.
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I love everything coconut!! This is great for those hot summer days 🙂
Coconut ice cream sounds delish & those flakes look so yummy on top! Thanks for linking up to Merry Monday! Sharing on Twitter! Have a great week!
This sounds so refreshing and reminds me of Hawaii. Yum!