Nothing says fall like pumpkin spice and these easy no bake pumpkin cookies sure hit the spot. You get all the flavors of fall in these little pumpkin oatmeal cookies and you don’t even need to run to Starbucks for a Pumpkin Spice Latte. LOL The would be a great treat for a Harvest Party or Halloween Party. Be sure to see all our easy party planning ideas.

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No Bake Pumpkin Cookies with Oatmeal
No-Bake Pumpkin Cookies are the perfect fall treat. They’re rich, thick and packed with pumpkin flavor. These easy no-bake cookies only require a few ingredients so they’re quick to whip up and make for a delicious weekend snack or addition to any holiday gathering!
I am always on the lookout for easy no bake pumpkin dessert recipes like this one.
This simple recipe is easy to fit into your busy life and who doesn’t love a yummy homemade pumpkin treat!
These cookies require just a few simple ingredients and some mixing. These are so easy to make that the kids can easily help. The recipe makes approximately 1 1/2 dozen pumpkin oatmeal cookies.
No-Bake Pumpkin Cookies are a delicious, easy-to-make cookie that everyone will love. If you’re looking for a classic recipe that requires no baking, then this is the perfect recipe for you.
Be sure to scroll down for the printable recipe for these easy pumpkin cookies. Nothing says fall like pumpkin oatmeal cookies. YUM!
What are the ingredients needed to make no-bake pumpkin cookies?
- 1/2 cup pumpkin purée
- 1/2 cup (1 stick) butter
- 1/4 cup smooth peanut butter
- 1/4 cup milk
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 cups quick oats
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon Pinch of salt
How to Make Pumpkin No Bake Cookies
1. Line a cookie sheet with wax or parchment paper and set aside.
2. In a medium saucepan, add the pumpkin purée, butter, peanut butter, milk and sugars.

3. Bring to a boil under medium heat, stirring occasionally. Reduce heat to low and allow to simmer for 5 minutes. Remove from heat and allow to cool for 5 minutes. Stir in the vanilla extract.
4. Add the quick oats, pumpkin pie spice, cinnamon, and salt to a large mixing bowl. Whisk to combine.

5. Pour the pumpkin mixture into the oats and mix well.

6. Shape into 2 inch cookies and place on the lined cookie sheet.

7. Allow to cool completely and ENJOY!!
You can now cozy up and enjoy these yummy

What is a no-bake pumpkin cookie?
A no-bake pumpkin cookie is a cookie made without having to bake it in an oven.
No-bake cookies are a great option for when you want to make cookies but don’t have the time or patience to wait for them to bake. They’re also perfect for those who may not have access to an oven.
How to store no-bake pumpkin cookies?
Pumpkin cookies are a delicious and easy treat to make, but they can be a little tricky to store. Here are some tips on how to store no-bake pumpkin cookies so they stay fresh and delicious!
1. Store in an airtight container: This will help keep the cookies from drying out or getting stale.
2. Keep them cool: Pumpkin cookies are best stored in a cool, dry place. Avoid storing them in warm or humid areas, as this can cause the cookies to become soft or mushy.
3. Eat within a few days: No-bake pumpkin cookies are best eaten within a few days of being made. However, they will still be edible for up to two weeks if stored properly
Pumpkin No Bake Cookies Make a Great Fall Present
1. They are easy to make.
2. They do not require any baking.
3. They are made with pumpkin, which is a fall favorite flavor.
4. They make a great gift for friends, family, and co-workers.
Grab these easy printable labels or treat bags to make them extra special.
With this no-bake pumpkin cookie recipe, you’ll be able to enjoy the flavors of fall without having to spend hours in the kitchen. These cookies are easy to make and can be enjoyed by everyone. So, what are you waiting for? Make some today!
More Pumpkin Recipes
No Bake Pumpkin Cookies
Ingredients
- 1/2 cup pumpkin purée
- 1/2 cup 1 stick butter
- 1/4 cup smooth peanut butter
- 1/4 cup milk
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 cups quick oats
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Line a cookie sheet with wax or parchment paper and set aside.
- In a medium saucepan, add the pumpkin purée, butter, peanut butter, milk and sugars.
- Bring to a boil under medium heat, stirring occasionally. Reduce heat to low and allow to simmer for 5 minutes. Remove from heat and allow to cool for 5 minutes. Stir in the vanilla extract.
- Add the quick oats, pumpkin pie spice, cinnamon and salt to a large mixing bowl. Whisk to combine.
- Pour the pumpkin mixture into the oats and mix well.
- Shape into 2 inch cookies and place on the lined cookie sheet.
- Allow to cool completely and ENJOY!!
Click on image to pin for later
Julie Briones says
I LOVE a good no-bake cookie, and if you add pumpkin, it just can’t get any better. Can’t wait to try this recipe! Pinned, and happy to be featuring you at Tuesday Turn About today!