Nothing says fall like pumpkin spice and these easy no bake pumpkin cookies sure hit the spot. You get all the flavors of fall in these little pumpkin oatmeal cookies and you don’t even need to run to Starbucks for a Pumpkin Spice Latte. LOL The would be a great treat for a Harvest Party or Halloween Party. Be sure to see all our easy party planning ideas.
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No Bake Pumpkin Cookies with Oatmeal
I am always on the lookout for easy no bake pumpkin dessert recipes like this one.
This simple recipe is easy to fit into your busy life and who doesn’t love a yummy homemade pumpkin treat!
These cookies require just a few simple ingredients and some mixing. These are so easy to make that the kids can easily help. The recipe makes approximately 1 1/2 dozen pumpkin oatmeal cookies.
Be sure to scroll down for the printable recipe for these easy pumpkin cookies. Nothing says fall like pumpkin oatmeal cookies. YUM!
No Bake Pumpkin Cookies Ingredients
- 1/2 cup pumpkin purée
- 1/2 cup (1 stick) butter
- 1/4 cup smooth peanut butter
- 1/4 cup milk
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 cups quick oats
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon Pinch of salt
Directions to Make Pumpkin No Bake Cookies
1. Line a cookie sheet with wax or parchment paper and set aside.
2. In a medium saucepan, add the pumpkin purée, butter, peanut butter, milk and sugars.
3. Bring to a boil under medium heat, stirring occasionally. Reduce heat to low and allow to simmer for 5 minutes. Remove from heat and allow to cool for 5 minutes. Stir in the vanilla extract.
4. Add the quick oats, pumpkin pie spice, cinnamon, and salt to a large mixing bowl. Whisk to combine.
5. Pour the pumpkin mixture into the oats and mix well.
6. Shape into 2 inch cookies and place on the lined cookie sheet.
7. Allow to cool completely and ENJOY!!
You can now cozy up and enjoy these yummy
More Pumpkin Recipes
No Bake Pumpkin Cookies
Ingredients
- 1/2 cup pumpkin purée
- 1/2 cup 1 stick butter
- 1/4 cup smooth peanut butter
- 1/4 cup milk
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 cups quick oats
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Line a cookie sheet with wax or parchment paper and set aside.
- In a medium saucepan, add the pumpkin purée, butter, peanut butter, milk and sugars.
- Bring to a boil under medium heat, stirring occasionally. Reduce heat to low and allow to simmer for 5 minutes. Remove from heat and allow to cool for 5 minutes. Stir in the vanilla extract.
- Add the quick oats, pumpkin pie spice, cinnamon and salt to a large mixing bowl. Whisk to combine.
- Pour the pumpkin mixture into the oats and mix well.
- Shape into 2 inch cookies and place on the lined cookie sheet.
- Allow to cool completely and ENJOY!!
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