Jelly Bean Bark Recipe -Easy Easter Treat

Looking for an easy Easter treat? Then you will want to be sure to this Jelly Bean bark recipe.  It has just two ingredients! Seriously, is so easy anyone could do it. So cute and so easy and just perfect for an Easter celebration. You could bag this up and give it as a homemade gift or Easter party favor as well. This recipe is perfect for any Easter party or celebration. Be sure to see all our easy party planning ideas.

Jelly Bean Bark Recipe

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Jelly Beans are an easter favorite but are you ready for something better? Jelly Bean Bark! This is the perfect treat to make at your next party or get-together and it’s super easy! Go ahead and try this recipe out today. Jelly bean bark is an easy treat made from jelly beans and melted chocolate. It has just 2 simple ingredients. This is a quick and easy recipe, you can make in no time at home.

What are the Ingredients for Jelly Bean Bark?

• 12 oz Jelly Beans
• 12 oz White Candy Melting Chips

How to Make Jelly Bean Bark

1. Prepare an 8×8 or 9×13 (depending on how thick you want your bark) by lining with parchment paper.
2. Melt chips in microwave by heating for 30 seconds, then stirring and repeating until chocolate is melted and smooth.
3. Pour melted chocolate in prepared dish.
4. Distribute jelly beans around melted mixture to ensure equal distribution of candy and colors.
5. Place dish in refrigerator for 10 minutes to allow chocolate to set.
6. Cut or break into bite sized pieces.

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Easy to Print Recipe

Print Recipe

Jelly Bean Bark Recipe

Course: Dessert

Author: Melissa

Ingredients

• 12 oz Jelly Beans
• 12 oz White Candy Melting Chips

Instructions

• Prepare an 8×8 or 9×13 (depending on how thick you want your bark) by lining with parchment paper.
• Melt chips in microwave by heating for 30 seconds, then stirring and repeating until chocolate is melted and smooth.
• Pour melted chocolate in prepared dish.
• Distribute jelly beans around melted mixture to ensure equal distribution of candy and colors
• Place dish in refrigerator for 10 minutes to allow chocolate to set.
• Cut or break into bite sized pieces.