Easy Valentine Day Sugar Cookie Recipe – Conversation Heart Bears

This Valentine Day Sugar Cookie Recipe is so easy to make but turns out so stinking cute. Conversation hearts are quintessential Valentine’s day to me and I love how each sugar cookie bear has their own conversation heart. These are perfect for any Valentine’s day celebration. Be sure to check out all our easy party planning tips.

Valentine Day Sugar Cookie

Other than the basics for the sugar cookie recipe all you need extra is the bear cookie cutter and the conversation hearts. Kids would love to help make these in the kitchen. Be sure to scroll down for the printable recipe.

Teddy Bear Sugar Cookies Recipe Ingredients

Converstation Heart Cookie Recipe Directions

First Pre-heat oven to 350 degrees.

Then in a medium size bowl, beat butter and sugar with mixer then add egg and vanilla. Mix until fluffy.

Next stir flour, baking powder, and salt together. Once mixed, add to wet mixture. Mix until dry ingredients are incorporated.
Take dough and roll into a ball and place on floured parchment paper. Take a rolling pin and roll it out until it’s about ¼ inch thick. If it’s sticking to the rolling pin, add a little flour to the top of the dough.

Cut out bears using the cookie cutter and place them on a parchment-lined cookie sheet.

Place a conversation heart in the middle of the bear and bend its arms up to the heart. Then take a toothpick to poke the eyes and nose. Then place in the oven and bake for 8-10 minutes or until edges become golden brown.

Be sure to store cookies in an airtight container for maximum freshness. This recipe makes about 2 dozen cookies.

Print Recipe

4.5 from 2 votes

Easy Valentine Day Sugar Cookie Recipe – Conversation Heart Bears

This easy and cute Valentine’s Day sugar cookies are so fun with cut out bears and conversation hearts.

Servings: 2 dozen

Author: Melissa

Ingredients

• 1 ¼ Cup Flour
• ¾ Cup Sugar
• ½ Stick Unsalted Butter
• 1 Egg
• ½ teas. Baking Powder
• ½ teas. Salt
• ½ teas. Vanilla
• Conversation Candy Hearts
• Teddy Bear Cookie Cutter

Instructions

• Pre-heat oven to 350 degrees.
• In a medium size bowl, beat butter and sugar with mixer then add egg and vanilla. Mix until fluffy.
• Stir flour, baking powder, and salt together. Add to wet mixture.
• Mix until dry ingredients are incorporated.
• Take dough and roll into a ball and place on floured parchment paper.
• Take rolling pin and roll out until it’s about ¼ inch thick. If it’s sticking to rolling pin, add a little flour to top of dough
• Cut out bears using the cookie cutter and place on a parchment lined cookie sheet.
• Place a conversation heart in the middle of the bear and bend its arms up to the heart. Then take a toothpick to poke the eyes and nose.
• Place in oven and bake for 8-10 minutes or until edges become golden brown.
• Store in an airtight container. Makes about 2 dozen cookies.